Cooking Class - Culinary Bloom Spring Edition

With Chef Peter or Resident Chef
4.7 (30 Reviews)
CHEF’S PLACE
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Chef Peter or Resident Chef
4.7
30 Reviews
Madison
No dates available
 
YOUR MENU
A Taste of Spring Class
a person peeling a carrot
skewered meat and vegetables on a white plate
a chef is cutting herbs on a cutting board
an orange upside down cake on a white plate
SLT Madison Hilldale Venue edit
1/6
A Taste of Spring Class
a person peeling a carrot
skewered meat and vegetables on a white plate
a chef is cutting herbs on a cutting board
an orange upside down cake on a white plate
SLT Madison Hilldale Venue edit
Cozymeal Benefits
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World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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REVIEWS

$89 PER PERSON

all-inclusive: 2-hour class,4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Baking Beginner Cake Baking Gourmet Mediterranean
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Your CHEF

Chef Peter or Resident Chef
4.7 (30 Reviews)
Madison
Verified chef
Verified Chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
View all of Chef Peter or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.
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Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
February 15th - 21st
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Create beautifully vibrant dishes that reflect the freshness and joy of the spring season.
Capture the essence of spring dining in this interactive cooking class. Create marinated lamb skewers served with herbed yogurt and a vibrant farro salad accented with snap peas. Perfect the technique of roasting carrots adorned with preserved lemons and feta. Conclude with a delightful spring fruit upside-down cake paired with creamy buttermilk ice cream.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Baking
  • Beginner
  • Cake Baking
  • Gourmet
  • Mediterranean

Your CHEF

Chef Peter or Resident Chef
4.7 (30 Reviews)
Madison
Verified chef
Verified Chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
View all of Chef Peter or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Peter or Resident Chef's Overall Rating

4.7 / 5

Based on 30 reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Jordan R. Shot

Jordan

11/18/2025
Great time, the food was good and the chef was personable. I think its worth the experience.
Gregory H. Shot

Gregory

08/12/2025
The chief and staff were all wonderful. The ingredients for meal prep were all well laid out in advance. The Thai menu was unique and delicious. We’ll definitely be preparing these recipes again. This was opportunity to prepare foods we wouldn’t normally cook at home. My only dislike was the tight work space we had to work in. Not a huge deal breaker.
Elise G. Shot

Elise

03/24/2025
It was a very fun date night for my fiance and I. The class was fun and easy to follow!
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