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- South Bay & Peninsula
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Cooking Class - Five-Star Chef's Specials - Date Night
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Create culinary masterpieces with your special someone.
This hands-on cooking class invites you to channel your inner restaurant chef as you learn tips and techniques for crafting an exquisite meal. An expert instructor teaches you to sear scallops finished with tarragon butter. Then, discover the secrets to perfect risotto and end on a sweet note with a decadent chocolate soufflé for two.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Apr 24th at 4:00 PM
Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce
Apr 24th at 7:00 PM
Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Gourmet, Italian, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Create culinary masterpieces with your special someone.
This hands-on cooking class invites you to channel your inner restaurant chef as you learn tips and techniques for crafting an exquisite meal. An expert instructor teaches you to sear scallops finished with tarragon butter. Then, discover the secrets to perfect risotto and end on a sweet note with a decadent chocolate soufflé for two.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Apr 24th at 4:00 PM
Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce
Apr 24th at 7:00 PM
Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Gourmet, Italian, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.