Cooking Class - Paris in Spring
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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- Beginner
- French
- Gourmet
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Traditional Spanish Favorites
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Experience rich Spanish cuisine brought to life with real kitchen techniques. Roll up your sleeves in this interactive cooking class in White Plains (Westchester) and prepare a full Spanish-style menu from start to finish. With guidance from Chef Amalia or a resident chef, you’ll make Manchego croquettas,...
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Uplifting Italian Favorites
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Take a sunshiny look at traditional Italian favorites at a fun cooking class. Learn how to create a classic Italian feast in a practical cooking class. Master new skills to sear strip steak and serve with a sauce made from Chianti plus potato gnocchi with walnut pesto and a fresh arugula salad on the side. Finish your...
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Elegant French Country Cooking
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Cook a rustic French menu designed for everyday enjoyment. Enjoy a taste of the French countryside in this interactive cooking class in White Plains (Westchester). With guidance from Chef Amalia or a resident chef, you’ll prepare a full menu featuring chicken gratin, apple and celery root salad, herbed rice...
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Cozy Winter Recipes From France
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Warm up chilly evenings with a comforting collection of wintery French dishes. Perfect for dinner parties and cozy suppers, this cooking class is full of cozy recipes straight from a French bistro. Follow along with an expert chef as you prepare classic French onion soup and pan-roasted chicken breasts with tarragon...
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Cozy Winter Recipes From France
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Warm up chilly evenings with a comforting collection of wintery French dishes. Perfect for dinner parties and cozy suppers, this cooking class is full of cozy recipes straight from a French bistro. Follow along with an expert chef as you prepare classic French onion soup and pan-roasted chicken breasts with tarragon...
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Romantic French Supper - Date Night
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What could be more romantic than a gourmet French dinner for two? Treat your favorite foodie to a date night cooking class that will see you both take your skills to the next level. Start by making porcini crusted steak with Béarnaise sauce and sides of beet salad with goat cheese and lemony green beans. Finish...
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Perfecting the French Pastry
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Join this hands-on class to refine your pastry-making skills and immerse yourself in French baking. Explore the world of French pastries in this hands-on cooking class, where you will make three delightful treats. You will craft fleur de sel caramels, perfectly crisp lemon-sugared palmiers and indulgent...
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Gourmet Wine Country Cuisine
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Italian Inspired Flavors
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Craft Authentic Italian Pasta
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