Cooking Class - Sweet Bouquet of Cupcake Decorating Essentials

Bake and decorate a selection of spring-ready treats with your little bakers in tow. The colorful cookies you'll create in this family-friendly cooking class are the perfect way to celebrate the sweetness of spring. From preparing and cutting dough to baking and decorating, you'll have step-by-step instruction for...

Explore the fusion flavors tailored for vegans. Join Chef Zenjaia for an Asian cooking class with a plant-based twist merging the best of global cuisines. You and like-minded fellows will learn essential skills and cooking techniques to master this vegan menu without compromising on flavor. You'll start by cutting...

Revel in the timelessness of New England cuisine. Delight in the flavors of New England’s coast in this seafood-inspired cooking class. A chef instructor will take you through the process of making perfectly crisp crab cakes with rich homemade aioli to elevate each bite. Then craft a creamy coleslaw and for...

Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie. French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat. In this hands-on baking class, you will be preparing macarons...

Explore some hearty American dishes that are fully plant-based. Calling all vegans looking to join an American cooking class full of comforting classics. A gourmet Chef Zenjaia will teach you some basic cooking skills before guiding you through the process of cooking an entire menu tailored for vegans but unrestricted...

Learn cooking New England style! Explore New England in this cooking class featuring fresh coastal flavors. An esteemed chef will walk you through the steps for making traditional crab cakes as you master techniques for handling and pan-frying fish. Prepare an aioli from scratch and make a zesty lemon and herb...

Learn cooking New England style! Explore New England in this cooking class featuring fresh coastal flavors. An esteemed chef will walk you through the steps for making traditional crab cakes as you master techniques for handling and pan-frying fish. Prepare an aioli from scratch and make a zesty lemon and herb...

Welcome spring with vibrant flavors! Celebrate the tastes of spring with a delightful cooking class. Learn how to prepare marinated lamb skewers with a creamy herb yogurt dip paired with farro and snap peas. Then, make roasted carrots with lemon and feta and delight in a light and fruity upside-down cake topped with...

Explore Italian cooking in this class tailored for vegans to enjoy as well. Learn how to prepare and cook an true hearty Italian feast in this fully hands-on cooking class suited for vegans. Chef Zenjaia will share tips and techniques to master the Italian cuisine with a vegan twist without compromising on...

Cook with the freshest ingredients of spring! In this fun, hands-on cooking class, learn to cook with fresh in-season produce! A chef instructor will walk you through marinating and cooking flavorful lamb skewers paired with roasted carrots. Round out the meal with an upside-down cake loaded with seasonal fruit and...

Bake buttery layers to flaky perfection. Learn the secrets to making perfect pastries from scratch in this exciting cooking class! A chef instructor will teach you how to master irresistible pastry dough to create delicate, flaky layers with expert techniques. Shape and fill cream cheese pockets and craft apricot...

Transform your kitchen into a Danish bakery. Master the art of Danish pastries in this fun cooking class. Learn tips from an esteemed chef for making fresh pastry dough from scratch to achieve golden, flaky pastries. Make decadent cream cheese pockets with a rich filling and buttery dough and perfect apricot...