Cooking Class - Essence of Japan

Learn how to roll fresh sushi step by step in this hands-on cooking class. Roll up your sleeves for a fun, hands-on sushi-making experience with Chef Christine. This class blends Japanese technique with a relaxed, creative atmosphere that makes learning easy and enjoyable. You’ll start by preparing a classic...

Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will. Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce. Next, you’ll build a...

This hands-on class will teach you how to create the perfect comforting pho dish. In this cooking class, Chef Michelle will teach you to make four Asian-inspired dishes full of flavor and fresh ingredients. For the main dish, you'll learn how to make authentic Vietnamese pho from scratch. First, make a peanut...

Roll some unique sushi rolls in this kid's sushi-making class with Chef Christmas. In this hands-on cooking class geared towards kids, Chef Christmas will guide you in making non-traditional sushi. The rolls you make will have the authentic taste and texture of traditional sushi, but with a unique shape! After an...

Flavor abounds in a handmade version of the beloved Japanese dish. Freshly made ramen is wildly different from the packaged options you've come to know and this hands-on cooking class is the perfect forum for creating your own fresh version. Learn to prepare tender noodles, sumptuous proteins and vegetables and savory...

Learn how to make a restaurant-worthy bowl of ramen, featuring all of your favorite fix-ins. You might think that making the perfect bowl of homemade ramen takes years of experience, but this hands-on cooking class is here to prove you wrong. Follow along as an expert chef instructor teaches you step-by-step how to...

Learn how to make a restaurant-worthy bowl of ramen, featuring all of your favorite fix-ins. You might think that making the perfect bowl of homemade ramen takes years of experience, but this hands-on cooking class is here to prove you wrong. Follow along as an expert chef instructor teaches you step-by-step how to...

Roll, fill and fold a beloved Asian classic bursting with authentic taste. Step into the world of Japanese comfort food in this interactive cooking class dedicated to ramen perfection. Under a chef’s guidance, you’ll combine rich broths, savory seasonings and fresh toppings to build a steaming bowl of...

Learn how to create your favorite dim sum dishes at home with Chef Wei. In this hands-on cooking class, Chef Wei will teach you the traditional techniques to prepare popular dim sum from start to finish, including how to make a popular starter and how to create homemade noodles. You will begin the meal by making a...

Little ones can join in on the sushi excitement in this lesson for young chefs. Get your mini-cooks rolling in the kitchen with this hands-on kids cooking class with Chef Nancy! Little gourmets will learn sushi basics while creating several fun and delicious recipes, including their own innovations at the end. With...

Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger. Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout...

Discover a solid menu of authentic and flavorful Chinese dishes that are better than takeout. In this hands-on class with Chef Christmas, you will learn how to prepare an unbelievably flavorful and authentic four-course Chinese menu that will have you tossing out all of your takeout menus for good. Some of the...