Cooking Class - Southwest Comforts and Flavors

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Invite your teens to take a taste of global gourmet goodness. Teen chefs of all abilities can hone their skills in the kitchen with a four-day cooking class centered on the flavors of the world. A five-star local chef teaches them the heritage behind the dishes while leading them through a slate of essential dishes...

Hungry? If so, how does a feast of authentic Southern fried chicken sound? Those who enjoy Southern cuisine will relish the chance to learn its finer points with this dedicated cooking class. You'll create classic buttermilk fried chicken, serving it alongside braised green beans with bacon and, of course, flaky...

Take a trip to Mexico with by learning more about it's cuisine. This cooking class shares tips and techniques for preparing classic Mexican favorites. Led by a gourmet chef, you'll receive step-by-step instructions while enjoying a fun and engaging experience. Start by making blue corn tortilla chips and chopping...

Settle in for a comforting culinary course filled with rich textures and warm spice flavors. With plenty of imagination and a flair for flavor, Chef Taciana presents a hands-on cooking class where spices and seasonings take center stage. She'll show you how to turn up the taste in a multi-course meal filled with...

Prepare your own take on a classic Southern spread. Sweet and savory country flavor tops the menu in this all-American cooking class. Your hospitable chef instructor walks you step-by-step through a menu stuffed with delicious downhome specialties that include buttermilk-battered fried chicken, braised greens with...

Prepare your own take on a classic Southern spread. Sweet and savory country flavor tops the menu in this all-American cooking class. Your hospitable chef instructor walks you step-by-step through a menu stuffed with delicious downhome specialties that include buttermilk-battered fried chicken, braised greens with...

Add a Cuban string to your culinary bow with some of the Caribbean's favorite flavors. If your palate loves nothing more than exploring the vibrant island flavors of the Caribbean, then make your next adventure a foray into Cuban cuisine with this dedicated cooking class. Think tostones with a piquant mango-avocado...

The exciting tastes and textures of Spain come to life in this jubilant culinary lesson. It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes! Begin...

Explore an island cuisine unlike any other you've tasted. African and Latin influences infuse the dishes in this exciting cooking class with the perfect blend of Cuban style. Get into the groove with guidance from your talented instructor who'll help you create zesty lime and onion grilled pork, hand fried tostones...

Turn Taco Tuesday up a notch with these from-scratch tacos. Join this hands-on cooking class for a flavorful journey into the heart of Mexican street food. You'll prepare tacos al pastor, featuring marinated pork with smoky, caramelized edges and chipotle-lime shrimp tacos bursting with tangy heat. You’ll also...

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients. A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor! Start your...