Cooking Class - Handcrafted Brioche Selections

Master the technique for French macarons and create unique flavor combinations in your kitchen. Unlock the secrets to baking beautiful, gluten-free French macarons in this hands-on cooking class. You’ll create two decadent flavors, vanilla bean with mocha buttercream and blueberry cheesecake. An expert baker...

Learn how to make an exquisite French meal by discovering some of its traditional dishes. During this interactive hands-on cooking class, Chef Joy will guide you step-by-step through preparing some of the most classic dishes from France using time-honored culinary techniques. Begin by creating a delicate baked...

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Learn how to craft each component of this Japanese comfort food favorite. Step inside your favorite Japanese anime show and bring to life incredible, steaming ramen bowls in this interactive cooking class. You'll be guided by Chef Vivian and Michi in the creation of traditional ramen noodles and soup from start to...

Explore Mediterranean cuisine with flavorful vegetarian recipes in this fully immersive culinary course. In this hands-on cooking class, embark on a vegetarian culinary adventure through Mediterranean flavors. Using the freshest produce, you'll make crispy, herb-packed falafel and a vibrant Greek salad. Learn how to...

Master essential baking techniques to prepare homemade croissants and other French pastries. In this hands-on cooking class, you'll unlock the secrets to flaky, buttery perfection. You will learn to create laminated dough from scratch and transform it into two iconic French pastries: golden, savory ham and cheese...

Master essential baking techniques to prepare homemade croissants and other French pastries. In this hands-on cooking class, you'll unlock the secrets to flaky, buttery perfection. You will learn to create laminated dough from scratch and transform it into two iconic French pastries: golden, savory ham and cheese...

Master the recipe and technique for pie dough to create a variety of pastries. Step into the world of pastry perfection in this hands-on cooking class. From savory wild mushroom galettes to sweet cinnamon apple hand pies, you'll learn the secrets behind creating flaky, buttery crusts and irresistible fillings....

Learn bread-making secrets and bake three loaves you can slather with homemade salted butter. In this hands-on cooking class, you will master the art of baking fresh bread. From classic white sandwich bread to cinnamon-swirl raisin bread and hearty whole wheat, you will perfect essential techniques like kneading,...

Join this hands-on lesson to bake traditional breads like focaccia, soda bread and pesto rolls. Are you enthusiastic about baking? Rise (literally) in this hands-on cooking class where you’ll master making focaccia, Irish soda bread and pesto rolls—breads so delicious they’ll sneak their way into...

Learn to create authentic Danish pastries with rich, buttery layers and deliciously sweet fillings. Join this cooking class and become a master of flaky, buttery Danish pastries! You’ll create delicious cream cheese pockets and apricot pinwheels so irresistible that when you make them, everyone will beg for the...

Join this baking session to perfect pavlovas, buttery scones and a deliciously savory quiche. In this cooking class, you’ll have the opportunity to perfect flaky crusts, buttery scones and amazing pavlovas. You’ll mix and bake without stress—and maybe end up with more flour on the counter than in the...