Cooking Class - Southwest Flavors on Your Plate

Explore the flavors of the American South in this indulgent cooking lesson. Treat yourself to a Southern feast in this comforting cooking class. Learn the method and ingredients behind a classic buttermilk fried chicken. Alongside your chicken, you'll make irresistible greens braised with bacon fat, rendering them...

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Transport yourself to the streets of Havana with this Cuban cooking lesson. Immerse yourself in the bold flavors of Cuba in this exciting cooking class. Sear juicy marinated pork, drizzled with zesty lime-soaked onions, for a dish bursting with flavor. Crisp up plantains into tostones and top them with a refreshing...

Explore three types of authentic Mexican tacos. Recreate authentic street-style tacos in this immersive cooking class. A world-class chef will introduce you to the rich flavors of traditional Mexican cuisine, far beyond what you’re used to. You'll learn to make tacos al pastor with fresh corn tortillas made from...

Discover classic New England recipes. In this dynamic cooking class, you'll serve up exquisite New England cuisine with guidance from a world-class chef. You'll begin with classic crab cakes, delicately prepared and served with homemade aioli. Next, you'll prepare creamy buttermilk coleslaw, infused with herbs and a...

Craft a traditional spring-inspired French feast. Experience the essence of springtime in France during this immersive cooking class. You'll start by preparing classic pan-seared salmon, carefully bathed in a luxurious white wine pan sauce. Your expert chef will then guide you through grilling green beans to tender...

Craft a traditional spring-inspired French feast. Experience the essence of springtime in France during this immersive cooking class. You'll start by preparing classic pan-seared salmon, carefully bathed in a luxurious white wine pan sauce. Your expert chef will then guide you through grilling green beans to tender...

Discover bold Louisiana dishes, from gumbo to bananas foster, bringing New Orleans flavors alive. Step into the vibrant flavors of Louisiana with a cooking class that celebrates Creole classics. Begin by crafting a rich chicken and andouille sausage gumbo, paired with perfectly seasoned red beans and rice. Master the...

Create Carolina pulled pork, creamy coleslaw, homemade chips and classic strawberry shortcakes from scratch. Savor the flavors of classic Americana cuisine in a fun cooking class experience! Prepare Carolina-style pulled pork sandwiches, complemented by creamy buttermilk coleslaw with lemon and herbs. Learn to make...

Explore vibrant coastal flavors with tequila lime shrimp, grilled corn, and creamy horchata ice cream. Get ready for a sizzling cooking class that dives into the bold coastal flavors of Mexico. Prepare tequila lime shrimp with mango-cilantro relish, complemented by poblano rice. Grill corn with chile-lime butter and...

Plan a Cajun feast for your next birthday party, anniversary or special event. Dive into Big Easy flavors with this cooking class focused on authentic recipes. Under the step-by-step guidance of an esteemed chef, you'll learn knife skills, prep techniques and ingredient-sourcing advice. Learn how to fry popcorn shrimp...

Explore ways to merge favorite Italian recipes with flair. Led by an esteemed chef, this cooking class focuses on classic Italian fare and garden-fresh ingredients. Start by learning how to season, bread and fry chicken Milanese. Prepare homemade gnocchi in a tomato cream sauce and pair it with an arugula salad with...