Cooking Class - Americana on a Plate

Explore pastries three ways under the guidance of a five-star chef. This hands-on cooking class celebrates dough in all its delicious forms, from flaky biscuits to cinnamon treats topped with indulgent frosting. With a highly skilled chef leading you, you’ll master dough-making essentials before crafting three...

Fry, bake and simmer your way to Southern bliss. Pen a new chapter in your culinary journey with this immersive cooking class. Discover the techniques behind irresistibly crispy fried chicken, from brining to frying. Create classic sides like buttery biscuits and bacon-laced greens. Elevate your comfort food...

Explore the world of free-form pies in this hands-on experience. Dive into a cooking class focused on the versatile galette. From savory wild mushroom to sweet berry creations, you'll master the art of rustic pastries. Learn to make lemony whipped mascarpone cream and perfect your crimping technique. Transform simple...

Whip up an array of sweet treats to delight your loved ones at home. This hands-on cooking class unveils the art of creating a lavish layered cake and accompanying treats to bring home and share. Craft a berry mousse cake, perfect vanilla buttercream and create raspberry coulis. Make chocolate-covered strawberries and...

Dive into the world of buttercream as you create stunning floral cupcake designs. In this cooking class, experience the joy of making stunning floral cupcakes. You’ll learn to bake rich chocolate cupcakes with exquisite buttercream flower decorations. Create a vibrant edible bouquet that will impress friends and...

Join an adventure filled with classic New England dishes that warm the heart. Dive into the unique flavors of New England in this cooking class focused on seasonal dishes. You’ll create crunchy crab cakes served with homemade aioli and a creamy buttermilk coleslaw infused with fresh herbs. Cap it off with a...

Join an adventure filled with classic New England dishes that warm the heart. Dive into the unique flavors of New England in this cooking class focused on seasonal dishes. You’ll create crunchy crab cakes served with homemade aioli and a creamy buttermilk coleslaw infused with fresh herbs. Cap it off with a...

Celebrate the blooming season with dishes that highlight the best of spring’s bounty. Dive into the lively flavors of spring in this hands-on cooking class. You’ll master the art of marinating and grilling lamb skewers paired with herb-infused yogurt, along with a nourishing farro salad featuring fresh...

Dive into a world of tasty tricks and playful creations! Embark on a journey of kitchen shenanigans in this delightful cooking class! You’ll prepare meatloaf cupcakes topped with creamy mashed potato frosting that will have everyone giggling. Then, create playful dirt cups filled with homemade chocolate pudding...

Encourage young chefs to shine in the kitchen this spring. This cooking class offers an exciting week for children aged 7-11, focusing on hands-on cooking experiences. From chopping to baking, kids will develop creativity and confidence as they learn valuable techniques in the kitchen. At the end of the series, each...

Discover the vibrant spices and textures of Southwestern cooking. In this cooking class, you’ll dive into making grilled shrimp marinated in cilantro-chile butter. Create a comforting green chile stew, topped with creamy chipotle sauce and bake jalapeño cheddar cornbread. Complete your meal with delightful...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...