Cooking Class - Homemade Italian Pasta From Scratch

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sautГ© shrimp with white wine, garlic, lemon and...

Enjoy a culinary adventure that captures the essence of Italian outdoor dining. As part of this Italian al fresco cooking class, you'll learn to craft dishes like grilled chicken diavola and grilled asparagus with capers and lemon, all while enjoying the outdoor setting. Under the guidance of a five-star chef, you'll...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Learn why homemade pasta is the most delicious option. You'll never want to go back to boxed pasta after this immersive cooking class. A chef instructor will teach you the time-honored recipes and techniques to make pasta from scratch. You'll learn how to make pasta dough, and how to knead and shape it. Plus, learn...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Create dishes that sing of Italy’s sunlit hills and cozy trattorias. This cooking class invites you to master Italy’s trattoria staples. Sear steak tagliata to juicy perfection, toss it with peppery arugula and Parmesan then craft homemade fettuccine tossed with crispy pancetta and artichokes. Drizzle...

Create dishes that sing of Italy’s sunlit hills and cozy trattorias. This cooking class invites you to master Italy’s trattoria staples. Sear steak tagliata to juicy perfection, toss it with peppery arugula and Parmesan then craft homemade fettuccine tossed with crispy pancetta and artichokes. Drizzle...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...

Enhance your culinary expertise with the unique flavors of Southern France. This cooking class is designed to enhance your culinary skills, focusing on the techniques that define Southern French cuisine. You'll master the art of preparing a variety of dishes including a classic Bouillabaisse, learning how to balance...

Develop your pizza-making skills and explore new flavor combinations. In this cooking class, you'll embark on a culinary adventure that celebrates the versatility of pizza. You'll learn how to craft a perfect pizza dough and experiment with unique toppings like fennel and sausage. As you explore different pizza...

Learn to make fresh pasta and delicious sauces at this skills-boosting session with Chef Andrew. Build your kitchen skills by mastering fresh pasta at this practical cooking class with Chef Andrew, a five-star chef with a passion for Italian cuisine. Begin your session by taking a look at how flour, eggs, semolina...

Unveil the beauty of simple, flavorful Italian home cooking. This cooking class transports you to the heart of Tuscany, where rustic flavors reign supreme. Perfect the art of chicken piccata, whip up creamy roasted garlic polenta and elevate asparagus with truffle essence. Conclude with a luscious butterscotch budino,...