Cooking Class - Springtime Specialties From France

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What You'll Do

Seasonal flavors from the heart of gourmet country take to the table.

Warm up your dining possibilities with a cooking class that transforms wholesome ingredients into delicious spring dishes with a French twist. You'll walk through every dish step by step with a talented instructor as you create pan-seared salmon, haricots verts, duchess potatoes and an elegant artisan ice cream flavored with honey and lavender.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Rachel or Resident Chef Shot
Chef Rachel or Resident Chef Verified Chef

26 reviews

Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Seasonal flavors from the heart of gourmet country take to the table.

Warm up your dining possibilities with a cooking class that transforms wholesome ingredients into delicious spring dishes with a French twist. You'll walk through every dish step by step with a talented instructor as you create pan-seared salmon, haricots verts, duchess potatoes and an elegant artisan ice cream flavored with honey and lavender.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other classes with Chef Rachel or Resident Chef
Franklyn S.
02/05/2026
We did a chocolate-making class. The chef taught us in a way that her expertise easily translated into our own kitchen. Very engaging, fun, but also sharp and insightful. Highly recommend.
PHYLLIS M.
05/28/2024
Enjoyed very much
Michaela B.
03/17/2024
Amazing experience thank you!!
Marianne
12/13/2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Nancy
12/13/2023
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
Carol
12/13/2023
Fun class!
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