Cooking Class - Versatile French Brioche

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie. French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat. In this hands-on baking class, you will be preparing macarons...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience. In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi. Amazingly, these...

Enjoy fresh Greek vegetarian cuisine! In this fun cooking class, you’ll learn how to make a vegetarian meal inspired by Greece’s vibrant culinary traditions. Start by making golden falafel paired with a scrumptious and colorful Greek salad. Enjoy lemon-oregano roasted potatoes that you’ll perfectly...

Expand your menu options with vegetarian Greek options. Experience the vibrant flavors of Greece in this vegetarian cooking class! Get busy making crispy, golden falafel complemented by a fresh and zesty Greek salad. Next, your experienced chef instructor will help you roast flavorful lemon-oregano potatoes and curate...

Expand your menu options with vegetarian Greek options. Experience the vibrant flavors of Greece in this vegetarian cooking class! Get busy making crispy, golden falafel complemented by a fresh and zesty Greek salad. Next, your experienced chef instructor will help you roast flavorful lemon-oregano potatoes and curate...

Explore some hearty American dishes that are fully plant-based. Calling all vegans looking to join an American cooking class full of comforting classics. A gourmet Chef Zenjaia will teach you some basic cooking skills before guiding you through the process of cooking an entire menu tailored for vegans but unrestricted...

Create handmade baked goods that taste as if they've come straight from the bakery. Join Chef Falyn in baking a variety of fresh bread and sweet pastries in this engaging, hands-on cooking class. Learn the techniques pastry chefs use to create three elevated recipes from scratch. As you enjoy an amuse-bouche...

Uncover the secrets to mouthwatering rustic pies. Take your pie baking to new heights with this creative cooking class. You'll learn expert tips for crafting rustic pies and perfect dough, starting with wild mushroom and goat cheese galettes and berry galettes with lemon-hinted mascarpone cream. Finally, bake cinnamon...

Indulge in homemade rustic pies. Discover the joy of pie baking in this hands-on cooking class! You’ll master perfect pie dough to craft tasty pies from scratch, starting with a savory wild mushroom and goat cheese galette. Next, bake delicate berry galettes with lemony whipped cream and perfect warm...

Master the art of homemade breads. Your home will never smell the same after mastering bread baking in this fun cooking class. You'll from expert bakers how to craft fresh dough from scratch and make several variations including white bread, cinnamon raisin bread and whole wheat country bread sprinkled with olives and...