- Los Angeles
- South Bay Los Angeles
- Cooking Classes
-
Cooking Class - Vegan Dishes From Plants to Plates
$ 119 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Bring plant-based cuisine to life with bold flavors and expert techniques.
Explore the world of plant-based cuisine in this hands-on cooking class with Chef Cregg. Learn how to create hearty, satisfying dishes without using animal products.
Start with vibrant vegan summer rolls, focusing on knife techniques for precise preparation. For the main course, choose between a creamy mac and cheese with wild mushrooms or a rich mushroom stroganoff. Conclude with aquafaba chocolate mousse, a light and indulgent dessert. Chef Cregg ensures a fun and rewarding experience for cooks of all levels.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian
Meet your chef
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Event location:
(Exact location will be provided after booking)
Bring plant-based cuisine to life with bold flavors and expert techniques.
Explore the world of plant-based cuisine in this hands-on cooking class with Chef Cregg. Learn how to create hearty, satisfying dishes without using animal products.
Start with vibrant vegan summer rolls, focusing on knife techniques for precise preparation. For the main course, choose between a creamy mac and cheese with wild mushrooms or a rich mushroom stroganoff. Conclude with aquafaba chocolate mousse, a light and indulgent dessert. Chef Cregg ensures a fun and rewarding experience for cooks of all levels.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian