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Cooking Class - Top Dishes of Spanish Cuisine
$ 145 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Master the timing of paella, frying churros and balancing flavors in tapas.
This cooking class takes you on a flavorful journey through Spain’s most beloved dishes. Chef Denis will guide you in creating a vibrant three-course menu that showcases the bold and rustic flavors of Spanish cuisine.
Start with your choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with a smoky aioli. For the main course, learn to prepare a traditional seafood paella brimming with shrimp, mussels or even calamari. End the meal with golden, crispy churros paired with a rich, velvety chocolate dipping sauce. Chef Denis’ approachable teaching style ensures an enjoyable and rewarding experience for cooks of all levels. Reserve your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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Chef Denis will travel to guests within Manhattan for this experience.
Master the timing of paella, frying churros and balancing flavors in tapas.
This cooking class takes you on a flavorful journey through Spain’s most beloved dishes. Chef Denis will guide you in creating a vibrant three-course menu that showcases the bold and rustic flavors of Spanish cuisine.
Start with your choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with a smoky aioli. For the main course, learn to prepare a traditional seafood paella brimming with shrimp, mussels or even calamari. End the meal with golden, crispy churros paired with a rich, velvety chocolate dipping sauce. Chef Denis’ approachable teaching style ensures an enjoyable and rewarding experience for cooks of all levels. Reserve your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish