Cooking Class - Classic French Flavors for Every Kitchen

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Learn braising, sauce reduction and tart-making techniques with traditional French recipes.

This cooking class with Chef Adrian offers a taste of France through timeless recipes and essential culinary skills. Discover the techniques that make French cooking both iconic and accessible.

Start by preparing a traditional French onion soup, perfect for pairing with your main dish. Choose between creating a tender coq au vin or a robust boeuf Bourguignon, learning the secrets of braising and sauce reduction. Complete your meal with a beautifully crafted fruit tart, from rolling out the dough to assembling the perfect filling. Chef Adrian’s expertise will leave you inspired to recreate these dishes at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Holiday, Mother's Day, Pastry, Thanksgiving

Meet your chef

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Chef Adrian Verified Chef
Food safety certified
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31 reviews

Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adrian will travel to guests within New Jersey for this experience.

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What You’ll Do

Learn braising, sauce reduction and tart-making techniques with traditional French recipes.

This cooking class with Chef Adrian offers a taste of France through timeless recipes and essential culinary skills. Discover the techniques that make French cooking both iconic and accessible.

Start by preparing a traditional French onion soup, perfect for pairing with your main dish. Choose between creating a tender coq au vin or a robust boeuf Bourguignon, learning the secrets of braising and sauce reduction. Complete your meal with a beautifully crafted fruit tart, from rolling out the dough to assembling the perfect filling. Chef Adrian’s expertise will leave you inspired to recreate these dishes at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Holiday, Mother's Day, Pastry, Thanksgiving
Reviews

Verified guest reviews for this experience

Brandon

Brandon

30 Oct 2025

Chef Adrian was wonderful. He answered every question we had about cooking and helped us create a delicious and filling meal.
Bridget

Bridget

11 Apr 2025

Chef Adrian was awesome!! Food was delicious!! Great experience and so much fun!

Verified guest reviews for other experiences with Chef Adrian

Debra

Debra

30 Jul 2025

Chef Adrian was absolutely fantastic! He was so kind, friendly and professional. He cooked for my friends and I for my 60th birthday celebration and he made the entire experience wonderful. The food was delicious and he cleaned up so quickly and left it like he was never there. It was such a joy to not have to worry about cooking or cleaning and just enjoy being with my best friends for the night. My friends are still talking about what a pleasure the entire experience was! I would definitely do this again and I highly recommend Chef Adrian for your special occasion!
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