Cooking Class - A Taste of the Big Easy

Craft delicate ricotta gnocchi paired with vibrant, nutty kale pesto in this hands-on class. Elevate your pasta-making skills in this immersive cooking class, where you'll create ricotta gnocchi with kale pesto from scratch. Using ricotta cheese, all-purpose flour and eggs, learn to shape soft gnocchi pillows that...

Harness the flavors of the American South with a feast centered around fried chicken. Everyone loves fried chicken but not everyone knows how to make it, until they take this interactive cooking class! Learn how to properly season, bread and fry pieces of chicken in a classic buttermilk brine as you braise greens with...

Gather the kids for a fun experience in making homemade pizza. Learn how to make fresh homemade pizza in this hands-on cooking class for kids. Chef Federico will teach the crew how to prepare a delicious meal for a memorable pizza party. The class will begin with a dough-making demonstration. Then, sprinkle your...

Chef Landi introduces you to the incredible world of mushrooms and how to cook with each. The world of mushrooms is vast and varied. Chef Landi will introduce you to several varieties and teach you how to cook with each for optimal health. Begin the hands-on class with classic tomato bruschetta, then make a...

Join Chef Daniel and discover that sous vide cooking isn’t just for Michelin star chefs. In this hands-on class with Chef Daniel, you will learn how to prepare a gourmet menu of sous vide dishes that will yield results beyond anything you've ever been able to achieve through more traditional cooking...

Celebrate the unique flavors and colorful ingredients that define southwestern cooking traditions. Bring the sun-kissed spirit of the American Southwest into your kitchen with this cooking class menu that showcases bright, spicy ingredients. Learn to season and grill shrimp with a punchy cilantro-chile butter, then...

Celebrate the unique flavors and colorful ingredients that define southwestern cooking traditions. Bring the sun-kissed spirit of the American Southwest into your kitchen with this cooking class menu that showcases bright, spicy ingredients. Learn to season and grill shrimp with a punchy cilantro-chile butter, then...

Immerse yourself in local flavors, capturing the lively spirit of Louisiana’s iconic cooking methods. Celebrate Louisiana’s signature flavors in this cooking class with a menu that highlights bold seasoning and Southern charm. Begin by creating a hearty chicken and andouille sausage gumbo, then dig into...

Learn how to create beautiful brunch dishes that are meant to be enjoyed with friends and family. Chef Daniel will showcase an incredible three-course breakfast/lunch hybrid that will reinforce your love of all things brunch! In this class, you'll have the opportunity to prepare sweet and savory recipes that are...

Celebrate the timeless classics of the United States in a warm, nostalgic atmosphere. Celebrate the rich heritage of American food in this cooking class featuring classic backyard favorites. Master the techniques behind succulent Carolina-style pulled pork sandwiches, then mix up a tangy, herb-flecked coleslaw for a...

Learn to create sophisticated meals using wine country’s freshest ingredients. In this cooking class, you'll explore the tastes of wine country with a menu designed to impress. Learn how to create a perfectly seared fillet with red wine and shallot sauce, paired with a vibrant spinach salad with roasted beets...

Gain skills and confidence in making classic Spanish dishes with expert guidance. Discover the art of Spanish cuisine in this cooking class featuring dishes inspired by the country’s rich culinary traditions. Embrace the warmth of Spain’s flavors as you explore recipes crafted with smoky spices and bold...