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Cooking Class
$109
Succulent Thai Flavors
With Chef Paul or Resident Chef
(4.5)
$113.99 PER PERSON
All fees included
2-hour class • 3-course meal
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Karen Drum .
The Thai dinner. Learned to crush lemon grass when using it. Learned that I am working "too hard" when I'm chopping veggies. Enjoyable experience!
Verified guest reviews for other classes with Chef Paul
Booked the class Master Classic Filled Donuts with Chef Paul in North Seattle (Moss Bay)
Chef Paul was great, detail oriented and answered my questions that had nothing to do with donuts. My nephew and I had a wonderful time. I love the open, bright kitchen and will be back to attend other classes for sure.
Gary M.
Booked the class Signature Thai Favorites with Chef Paul in North Seattle (Moss Bay)
My goal was to see the ingredients and cooking methods, as I cook several cuisine already and want to add Thai to my list. The dishes were very tasty and I was able to get a good idea of the ingredients and methods!
Lavinia S.
Booked the class Make Modern Dumplings with Chef Paul in North Seattle (Moss Bay)
3 different types of dumplings! It was a great experience!
Jodi M.
Booked the class Make Velvety Chocolate Desserts with Chef Paul in North Seattle (Moss Bay)
Chocolate tarts, chocolate truffles and double chocolate brownies. Chef was fantastic. It was a very enjoyable and informative learning experience. I will definitely look into future classes.
Anton K.
Booked the class Flavorful Indian Kitchen with Chef Paul in North Seattle (Moss Bay)
It was fun! Good chef, well organized, high-quality ingredients. BYOB
Tim B.
Booked the class Culinary Knife Foundations with Chef Paul in North Seattle (Moss Bay)
Knife skills class. It was great to learn new techniques that I can use at home. Chef Peter was great - funny, personable and an excellent teacher. I’m very happy with this experience!
Anne W.
Booked the class Cook a Vibrant Winter Harvest Dinner with Chef Paul in North Seattle (Moss Bay)
The Chef was great and it was fun to cook with her.
Mary Schau .
Booked the class Croissant Craft with Chef Paul in North Seattle (Moss Bay)
We made chocolate croissants, caramelized leek and Gruyère pastries, and croissant dough. While I had dabbled in this type of baking, I really did not have a proper method. It was fun to learn the science behind the project as well as the details of creating a consistent, professional looking and tasting product. The instructor was knowledgeable, competent, interesting, and very pleasant to work with. Amy’s instructions, demonstrations, and interventions were helpful and done in a way that the teaching objectives were meet while maintaining a good rapport with the class. The process was fun and the finished product was very good. Thanks for a good experience. I will be replicating what I learned very soon.
Matthew C.
Booked the class Seasonal Pastry Making with Chef Paul in North Seattle (Moss Bay)
Chef Jen was very good at explaining what we were doing, why we were doing it, and how to do it. We learned how to make 3 different French pastries and the dough to make the pastries. It was a good variety and introduction to French pastries.
Matthew C.
Booked the class Bread Classics of the World with Chef Paul in North Seattle (Moss Bay)
The bread recipes were different and provided a good look at bread. We learned how to process bread in different forms, about proofing and allowing the yeast to act. I enoyed the class and the chef answered all questions during the class
Brett P.
Booked the class Italian Summer Harvest with Chef Paul in North Seattle (Moss Bay)
Julia was great, don’t know about chef Peter as Julia was the teacher. Fun event that was well done. Brett
Jewel R.
Booked the class A Tale of Three Loaves with Chef Paul in North Seattle (Moss Bay)
Tape of three loaves was incredible! We’ll be making all 3 of the breads we made today again. This was our second class with chef Peter, and we’re excited to sign up for more.
Diana M.
Booked the class Coastal French Delicacies - Date Night with Chef Paul in North Seattle (Moss Bay)
Chef Peter was a great teacher! I enjoyed learning cooking theories, tips, and tricks from him.
Grace s.
Booked the class Land & Sea - Date Night with Chef Paul in North Seattle (Moss Bay)
I like Anna
Grace s.
Booked the class Boss Your Barbecue with Chef Paul in North Seattle (Moss Bay)
I like the chef who teaches the class
Kevin R.
Booked the class Villa Tuscana - Date Night with Chef Paul in North Seattle (Moss Bay)
We had such a great time during our date night. The chef was very attentive and helpful throughout the night
Rajoshi C .
Booked the class Moroccan Cuisine - Date Night with Chef Paul in North Seattle (Moss Bay)
It was a great class and all the chefs were really sweet, talented, and helpful. The evening class just felt rushed and not like a date despite the class being named that. We were done 30mins earlier than scheduled and I didn't have time to register any of the steps since we were moved along so quickly and at times was more a bit stressed rather than relaxed as I would hope to be on a date night.
Tim S.
Booked the class Savory and Sweet Pizzas with Chef Paul in North Seattle (Moss Bay)
Had a lovely time getting hands on with making pizzas! Appreciate the guidance and tips and tricks to bring that high quality pizza home. Chef Peter did a great job balancing kitchen protocols and 2 hour pretend chefs.
Mary C.
Booked the class French Elegance -- Date Night with Chef Paul in North Seattle (Moss Bay)
We had a fun evening cooking delicious food! Chef Julia made us feel welcome and did a great job explaining how to cook each portion of the meal. Scallops, Risotto and Souffle were all delicious!
Kristina Y.
Booked the class Indian Spice with Chef Paul in North Seattle (Moss Bay)
Such a great class with Chef Julia. And the results were delicious!
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