Cooking Class - Classic French Flair

Your pizza kit will empower you to create three unique creations, from sweet to savory. Elevate your pizza-making skills in this interactive cooking class. Begin by perfecting the dough, learning techniques to roll and stretch it like a pro. Create a savory carbonara pizza, a stuffed calzone with fennel sausage and...

Master classic dessert techniques with top-rated chef guiding you every step of the way. This cooking class led by Chef Huda is a delicious dive into dessert-making essentials. Perfect for all skill levels, this culinary lesson will guide you in mastering key pastry techniques with a gourmet twist. Begin with a...

Pasta alla vodka, chocolate lava cake and all the rest of your favorite Italian-American delights. In this hands-on class with Chef Landi, you'll learn how to prepare a three-course menu featuring some of the most popular Italian-American restaurant dishes you'll discover are far better when prepared at home. The...

Learn to recreate the flavors of the French Riviera in this inspired culinary lesson. Discover the flavors of the French Riviera in this hands-on cooking class. Learn the art of pan-roasting chicken in a savory white wine sauce. Create a delicate French lentil salad with goat cheese and crunchy walnuts. Prepare a side...

Learn how to make the perfect little French confections known as macarons. Step into the world of French pastry with this macaron-making cooking class. Discover the secrets to achieving the perfect texture—crisp on the outside, soft inside. You'll craft two delicious varieties: a fruity blueberry cheesecake with...

Taste all that Southern France has to offer as you cook through this feast. Embark on a culinary journey through Southern France in this hands-on cooking class. Begin with a light shaved radish and arugula salad, dressed in a flavorful tapenade vinaigrette. Then, cook a traditional bouillabaisse, a seafood stew in a...

Taste all that Southern France has to offer as you cook through this feast. Embark on a culinary journey through Southern France in this hands-on cooking class. Begin with a light shaved radish and arugula salad, dressed in a flavorful tapenade vinaigrette. Then, cook a traditional bouillabaisse, a seafood stew in a...

Form a perfectly flaky and buttery croissant dough with which to fill endless flavors. Unleash your inner baker in this hands on cooking class focused on perfecting croissant dough. Learn to craft buttery, flaky layers and use them to create a savory ham and cheese croissant, along with a sweet morning bun flavored...

Explore the world of Portuguese cuisine in this four course feast. Dive into the rich flavors of Portuguese cuisine in this hands-on cooking class. Learn to prepare succulent piri piri chicken with the perfect balance of heat and flavor. Fry up irresistible, crispy potato croquettes that are sure to disappear quickly....

Bring out the best of Italian flavor, from garlic to truffle, in this culinary session. Unleash the bold flavors of Italy in this immersive cooking class. Master the art of chicken piccata, paired with flavorful sides that pack a punch. Enjoy creamy polenta enriched with slow-roasted garlic and roasted asparagus...

Master the rustic cuisine of talented Italian grandmothers. Channel your inner nonna in this hands-on Italian cooking class. Master the art of shrimp fra diavolo, served with al dente linguine and a perfect hint of garlic. Prepare a fresh, vibrant caprese salad with a pesto vinaigrette, ensuring the perfect balance of...

Craft different types of bread from across the globe. Explore bread-making in all its authentic glory during this exciting cooking class. An esteemed chef will guide you through the fundamentals, from working with yeast like a pro to proofing your dough. Then, you'll start by crafting authentic Irish cheddar and...