Cooking Class - La Dolce Vita With Italian Desserts

Celebrate seasonal baking with bold pumpkin flavors. Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a seasonal baking class that’s equal parts cozy and fun. You’ll make a brûléed pumpkin chai spice pie filled with warm autumn spices and topped with a golden...

Celebrate baking with a festive pumpkin chai spice treat. Discover the joy of seasonal baking in this take-and-bake pie class in Westlake (Cleveland). Learn how to create a brûléed pumpkin chai spice pie layered with cozy fall flavors and a crisp caramelized topping. With guidance from Chef Matthew or one of the...

Explore cozy flavors and buttery crusts in this autumn baking class. Roll up your sleeves and learn the basics of fall pie baking in this cooking class in Woodmere (Cleveland). Chef Michael or one of the talented resident chefs will show you how to prep flaky crusts, shape them for pies and tarts and bake off a sweet...

Savor the joy of fall through handmade pies and tarts. Bake your way through fall favorites in this pie and tart cooking class in Westlake (Cleveland). With help from Chef Matthew or one of the talented resident chefs, you’ll make classic apple cranberry pie with a lattice top, a smooth chocolate-hazelnut tart...

Discover the art of bread baking with three sweet and savory breads and compound butter. Unlock the secrets to crusty boules, crispy grissini and sweet focaccia in this hands-on cooking class that spotlights bread making. Guided by a top-level pastry chef, you’ll explore essential bread-making steps and...

Master bread making techniques and learn tips for baking three sweet and savory bread varieties. Dive into artisan bread-making fundamentals with three sweet and savory recipes in this hands-on cooking class. With guidance from a world-class pastry chef, you’ll explore dough fermentation, shaping and baking...

Master bread making techniques and learn tips for baking three sweet and savory bread varieties. Dive into artisan bread-making fundamentals with three sweet and savory recipes in this hands-on cooking class. With guidance from a world-class pastry chef, you’ll explore dough fermentation, shaping and baking...

Prepare late summer farmhouse cooking with Italian flair, including pork chops, risotto and apple crostata. Take a late summer journey through the Italian countryside in this hands-on cooking class. Guided by an expert chef, you’ll learn to pan-roast pork chops with a tangy salsa verde bursting with fresh...

Prepare a rustic Italian-inspired menu with fresh herbs, warm spices and seasonal produce. Inspired by rustic Italian flavors, this hands-on cooking class celebrates fresh seasonal produce with four delicious dishes. Led by a gourmet chef, you’ll sear juicy pork chops topped with verdant salsa verde, creamy...

Hone your knife skills while preparing a flavorful and well-balanced four-course Italian meal. In this skill-focused, hands-on cooking class, you’ll explore knife fundamentals through iconic Tuscan dishes. Guided by a world-class chef, you’ll precisely dice vegetables for classic minestrone, prepare...

Hone knife skills through Tuscan recipes that teach cutting techniques and deliver big, bold flavor. In this hands-on cooking class, you'll learn the essential cuts every Italian cook needs to prepare authentic dishes. With guidance from an expert chef, you'll uniformly dice vegetables for a classic minestrone, cube...

Learn how to bake three elegant fall desserts that celebrate seasonal ingredients. Let fall's finest flavors shine in this dessert-focused cooking class. Guided by a world-class chef, you'll get hands-on experience with crafting three desserts, including caramel apple tartlets with a flaky crust, chewy...