Cooking Class - Crafting Croissants From-Scratch

Create perfect pastries. Indulge in the art of French pastry with this hands-on cooking class, where a chef instructor will help you create elegant pastries from scratch. Start with mini pavlovas topped with fluffy cream and a vibrant berry compote. Next, learn how to prepare savory cheddar scones and finish with a...

Learn classic French baking secrets. Indulge in a delightful mix of flavors with this French-inspired cooking class. An expert will show you the techniques to make airy mini pavlovas topped with rich cream and berry compote. You’ll master the art of savory cheddar scones and finally, craft a balanced leek,...

Kids will get to bake the food of their dreams with help from Chef Christmas. In this hands-on baking class with Chef Christmas, your kids will be on their way to feeling like the finest of chefs. The perfect activity for a kid's birthday party, Chef Christmas will show them how to mix, beat and fold ingredients into...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Welcome spring with French elegance. Celebrate the arrival of spring with this seasonally inspired cooking class! An expert chef will help you prepare perfect pan-seared salmon in a rich white wine pan sauce paired with green beans tossed in tarragon and chive butter. Complement your meal with steamed rice infused...

Fresh spring flavors straight from the garden. Celebrate spring with a French-inspired feast in this fun cooking class! Learn from an expert chef how to make succulent pan-seared salmon with white wine sauce paired with grilled haricots verts. Master the delicate flavors of herbes de Provence steamed rice and finish...

Fresh spring flavors straight from the garden. Celebrate spring with a French-inspired feast in this fun cooking class! Learn from an expert chef how to make succulent pan-seared salmon with white wine sauce paired with grilled haricots verts. Master the delicate flavors of herbes de Provence steamed rice and finish...

Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie. French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat. In this hands-on baking class, you will be preparing macarons...

Cook with the freshest ingredients of spring! In this fun, hands-on cooking class, learn to cook with fresh in-season produce! A chef instructor will walk you through marinating and cooking flavorful lamb skewers paired with roasted carrots. Round out the meal with an upside-down cake loaded with seasonal fruit and...

Welcome spring with vibrant flavors! Celebrate the tastes of spring with a delightful cooking class. Learn how to prepare marinated lamb skewers with a creamy herb yogurt dip paired with farro and snap peas. Then, make roasted carrots with lemon and feta and delight in a light and fruity upside-down cake topped with...

Turn your dessert tray into a festival of sweet warmth with these delightful French bakes. The macarons you'll make in this interactive cooking class shine with elegant color like baked jewels on any springtime table. Work with a top local chef to create professional-level meringue shells and delightful fillings for a...

Celebrate spring by making delicious seasonal macarons from scratch during this hands-on cooking class. Embrace the colorful deliciousness of homemade macarons in this engaging cooking class. Led by an expert baker instructor, you'll learn the process behind creating bakery-quality macarons, using spring-inspired...