Chef Natacha combines her love for tourism and gastronomy to craft unique fusion dishes with a contemporary twist. Drawing inspiration from Native American, Caribbean and Haitian cuisines, she reimagines traditional flavors into eclectic, expressive creations. Join one of Chef Natacha's engaging classes to explore a vibrant culinary journey through diverse cultures and innovative dishes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Create handmade taco shells and flavorful fillings like shrimp or al pastor in this class.
Discover the art of crafting coastal-style tacos in this fun cooking class with Chef Natacha. Start by preparing handmade taco shells from scratch, achieving the perfect crunch for your creations. Then, choose your filling: fiery fiesta shrimp or al pastor made with chicken or pork, infused with bold, Mexican-inspired flavors. Chef Natacha will share her expert techniques for combining fresh ingredients to create tacos bursting with flavor.
Beverages are available for purchase to enhance your experience.
Your Menu
Handmade Tacos
With shrimp (can be replaced for chicken or pork), chili, garlic and fresh tacos
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Natacha combines her love for tourism and gastronomy to craft unique fusion dishes with a contemporary twist. Drawing inspiration from Native American, Caribbean and Haitian cuisines, she reimagines traditional flavors into eclectic, expressive creations. Join one of Chef Natacha's engaging classes to explore a vibrant culinary journey through diverse cultures and innovative dishes.