Cooking Class - Savory Asian Delights

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Experience the essence of Asian cuisine through hands-on cooking.

In this hands-on cooking class, you'll explore the rich and diverse flavors of Asian cuisine. Chef will guide you through essential techniques every step of the way, from knife skills to balancing bold ingredients.

You’ll start by crafting crispy vegetable spring roll pancakes paired with a tangy sesame scallion sauce. Next, you’ll learn to prepare perfectly glazed chicken teriyaki, followed by sautéed broccoli infused with garlic and sesame oil. To round out your experience, you’ll master making vegetable fried rice, creating a satisfying and flavorful meal using eggs, rice and fresh vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Fusion, Group

Meet your chef

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Chef Jamie VK Verified Chef
Food safety certified

31 reviews

Brooklyn-based Chef Jamie VK has spent over 10 years building her culinary career as both an executive and catering chef. Her passion for healthy, delicious food drives her craft, which she considers a merging of flavor and art. She loves nothing more than dazzling happy eaters with her thoughtful and loving cuisine. As Chef Jamie says, "The more love, the better the taste."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience the essence of Asian cuisine through hands-on cooking.

In this hands-on cooking class, you'll explore the rich and diverse flavors of Asian cuisine. Chef will guide you through essential techniques every step of the way, from knife skills to balancing bold ingredients.

You’ll start by crafting crispy vegetable spring roll pancakes paired with a tangy sesame scallion sauce. Next, you’ll learn to prepare perfectly glazed chicken teriyaki, followed by sautéed broccoli infused with garlic and sesame oil. To round out your experience, you’ll master making vegetable fried rice, creating a satisfying and flavorful meal using eggs, rice and fresh vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Fusion, Group
Reviews

Reviews guests left for other experiences with Chef Jamie VK

David

David

11 Nov 2024

We had a wonderful time. Chef Jamie has a wonderful space she opens up for the class and taught great skills while keeping the energy and fun up the entire time.

Timothy

Timothy

09 Nov 2024

Jamie's class was so much fun. We had a blast, learned a lot, and laughed a ton. Truly outstanding!

Ghania

Ghania

05 Oct 2024

Review of Cooking Class at Chef Jaime’s Home We had the great pleasure of attending a cooking class in Chef Jaime's clean, cozy, and welcoming apartment, which featured a large kitchen and a beautiful center island with granite countertops—perfect for group cooking. We prepared vegan empanadas, guacamole, and a delicious veggies stew, sauces, etc. all under Chef Jaime's expert guidance and supervision. Chef Jaime’s enthusiasm and energy truly set the tone for a fantastic experience. She was incredibly organized, managing the class smoothly and keeping us on track without ever making it feel rushed. What really stood out was her ability to engage with participants of all experience levels, from beginners to more seasoned cooks, making sure everyone felt included and valued. Her positive, supportive attitude created an environment that was not only instructive but also fun and encouraging. It was clear that she’s passionate about her craft and genuinely cares about ensuring her students have a memorable experience. If you're looking for a cooking class that balances learning with a warm, community feel, I highly recommend Chef Jaime’s class. Buon appetito. Ghania and Mark

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