Cooking Class - Vegan Spanish Feast

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Plant based Spanish snacks

Explore gourmet plant-based Spanish tapas in this exciting new cooking class. Learn innovative ways to create tasty vegan dishes in this chef-led class. Cook your way through a multi-course menu starting with a pomegranate guacamole served with raw veggie strips for dipping. Then make a crispy empanada stuffed with sweet potatoes and black beans with a spicy lime mayo. Then spice things up with a hearty vegetable-packed pisto (Spanish stew) served with crusty bread. Lastly, finish your vegan feast with crispy patatas bravas.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Mother's Day, Spanish, Vegan

Meet your chef

Chef Jamie VK Shot
Chef Jamie VK Verified Chef
Food safety certified

31 reviews

Brooklyn-based Chef Jamie VK has spent over 10 years building her culinary career as both an executive and catering chef. Her passion for healthy, delicious food drives her craft, which she considers a merging of flavor and art. She loves nothing more than dazzling happy eaters with her thoughtful and loving cuisine. As Chef Jamie says, "The more love, the better the taste."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Plant based Spanish snacks

Explore gourmet plant-based Spanish tapas in this exciting new cooking class. Learn innovative ways to create tasty vegan dishes in this chef-led class. Cook your way through a multi-course menu starting with a pomegranate guacamole served with raw veggie strips for dipping. Then make a crispy empanada stuffed with sweet potatoes and black beans with a spicy lime mayo. Then spice things up with a hearty vegetable-packed pisto (Spanish stew) served with crusty bread. Lastly, finish your vegan feast with crispy patatas bravas.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Mother's Day, Spanish, Vegan
Reviews

Reviews guests left for this experience

David

David

11 Nov 2024

We had a wonderful time. Chef Jamie has a wonderful space she opens up for the class and taught great skills while keeping the energy and fun up the entire time.

Ghania

Ghania

05 Oct 2024

Review of Cooking Class at Chef Jaime’s Home We had the great pleasure of attending a cooking class in Chef Jaime's clean, cozy, and welcoming apartment, which featured a large kitchen and a beautiful center island with granite countertops—perfect for group cooking. We prepared vegan empanadas, guacamole, and a delicious veggies stew, sauces, etc. all under Chef Jaime's expert guidance and supervision. Chef Jaime’s enthusiasm and energy truly set the tone for a fantastic experience. She was incredibly organized, managing the class smoothly and keeping us on track without ever making it feel rushed. What really stood out was her ability to engage with participants of all experience levels, from beginners to more seasoned cooks, making sure everyone felt included and valued. Her positive, supportive attitude created an environment that was not only instructive but also fun and encouraging. It was clear that she’s passionate about her craft and genuinely cares about ensuring her students have a memorable experience. If you're looking for a cooking class that balances learning with a warm, community feel, I highly recommend Chef Jaime’s class. Buon appetito. Ghania and Mark

Sharder

Sharder

29 Sep 2024

We had a great experience with Jamie. Would definitely recommend to others looking for a class

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