Cooking Class - Winter Special Menu With Breville

Recreate the authentic flavors of Mexican street food in this taco-making class. In this hands-on cooking class, you'll recreate three iconic Mexican street tacos from scratch. Led by an expert chef, you'll begin by learning to make fresh, homemade corn tortillas, the foundation of Mexican cuisine. Then, prepare three...

Become an artisan baker when you learn how to make Danish pastries from scratch. Learn the art of crafting delicate Danish pastries from scratch in this hands-on cooking class. Guided by a five-star baker, you'll master the technique for preparing laminated yeast-leavened dough to create buttery, flaky Danish pastry....

Explore the vivid flavors of the Mediterranean and Middle East on this culinary journey. Inspired by the Mediterranean coast, this hands-on cooking class explores the region's flavorful dishes. Guided by an experienced chef, you'll prepare grilled shrimp with a chermoula dipping sauce and tender lamb meatballs with...

Bring the beauty of flowers to life with an edible cupcake bouquet. Learn to create breathtaking cupcake bouquets in this hands-on cooking class. Led by an expert pastry chef, you’ll bake moist chocolate cupcakes and decorate them with buttercream flowers that are almost too beautiful to eat. Learn how to...

Explore the flavors of Italy in this cooking class dedicated to small bites. If you need inspiration for your next cocktail party, this hands-on cooking class will introduce you to four deliciously simple Italian antipasti. Guided by an esteemed chef, you'll prepare crispy calamari fritti and bruschetta topped with a...

Uncover the secrets to proper Japanese hibachi cooking. Learn how to harness the heat of a traditional Japanese open brazier, or hibachi, at this red hot cooking class. You’ll be guided by a hibachi master as you prepare vegetables and cook up authentic teriyaki chicken and fried rice, plus a fresh side salad....

Uncover the secrets to proper Japanese hibachi cooking. Learn how to harness the heat of a traditional Japanese open brazier, or hibachi, at this red hot cooking class. You’ll be guided by a hibachi master as you prepare vegetables and cook up authentic teriyaki chicken and fried rice, plus a fresh side salad....

Craft your own modern Mediterranean banquet. Grab dinner inspiration and grow your kitchen skills at this fascinating cooking class. Guided by an expert instructor, you’ll learn to sous vide steak to ensure juicy meat and a perfect texture and get pro tips on making sides of couscous with aioli and...

Celebrate the arrival of warmer days with a brunch menu of French cuisine. In this hands-on cooking class, you’ll highlight delicious spring ingredients and timeless French dishes as you prepare a menu of brunch favorites. Start by roasting asparagus to pair with prosciutto crisps and move onto a classic leek...

Learn the fundamentals of making rough puff pastry in a flash. Puff pastry is a very versatile ingredient to add to your toolkit, as you’ll discover in this practical cooking class. Following along with the chef tutor, you’ll combine butter and dough to make a quick rough puff pastry and use it to make an...

Turn fresh winter produce into a hearty three-course menu. Prepare a delicious seasonal menu of winter ingredients at this hands-on cooking class. Guided by an expert chef you’ll practise varied culinary techniques to make creamy polenta with a wild mushroom ragú and a fresh and vibrant blood orange and...

Experience a world of flavors with this in-depth look at global street food. This practical cooking class gives you the chance to explore global foods and develop your kitchen skills. You’ll learn how to make a dough, and fill and fry samosas and grill chicken yakitori, before glazing with a yuzu sauce....