Cooking Class - Winter Special Menu With Breville

Give your child the gift of culinary creativity while learning key baking and safety skills. This cooking class is a great opportunity for your child to develop their kitchen skills and creativity with a chef instructor. Your kids will be in safe hands as they learn to become more confident in the kitchen and prepare...

This five-day series helps your child discover global cuisines and develop essential kitchen skills. Your child will explore global flavors in this cooking class, perfect for kids ages 7 to 11. Led by an expert chef, your kid will learn key cooking skills in a fun environment while trying flavors from around the...

From cookies to cupcakes, kids will learn baking basics while having fun in the kitchen. Let your child explore baking through fun and creativity in this cooking class. Led by a top-rated chef, your kids will learn the science of dough, how to measure and express themselves through delicious decorating sessions with...

Uncover the secrets to proper Japanese hibachi cooking. Learn how to harness the heat of a traditional Japanese open brazier, or hibachi, at this red hot cooking class. You’ll be guided by a hibachi master as you prepare vegetables and cook up authentic teriyaki chicken and fried rice, plus a fresh side salad....

Craft your own modern Mediterranean banquet. Grab dinner inspiration and grow your kitchen skills at this fascinating cooking class. Guided by an expert instructor, you’ll learn to sous vide steak to ensure juicy meat and a perfect texture and get pro tips on making sides of couscous with aioli and...

Celebrate the arrival of warmer days with a brunch menu of French cuisine. In this hands-on cooking class, you’ll highlight delicious spring ingredients and timeless French dishes as you prepare a menu of brunch favorites. Start by roasting asparagus to pair with prosciutto crisps and move onto a classic leek...

Celebrate the arrival of warmer days with a brunch menu of French cuisine. In this hands-on cooking class, you’ll highlight delicious spring ingredients and timeless French dishes as you prepare a menu of brunch favorites. Start by roasting asparagus to pair with prosciutto crisps and move onto a classic leek...

Turn fresh winter produce into a hearty three-course menu. Prepare a delicious seasonal menu of winter ingredients at this hands-on cooking class. Guided by an expert chef you’ll practise varied culinary techniques to make creamy polenta with a wild mushroom ragú and a fresh and vibrant blood orange and...

Experience a world of flavors with this in-depth look at global street food. This practical cooking class gives you the chance to explore global foods and develop your kitchen skills. You’ll learn how to make a dough, and fill and fry samosas and grill chicken yakitori, before glazing with a yuzu sauce....

Take everyday dishes to the next level with classic French techniques. In this hands-on cooking class, an expert chef teaches traditional methods from French cuisine. You’ll utilize aromatic ingredients like herbs and bacon to enhance roasted chicken, then craft luxuriously cheesy pommes aligot. Mix up a simple...

Learn simple techniques for making everyday dishes feel special. In this technique-focused cooking class, you’ll enhance your culinary repertoire with flavor-boosting tips from an expert chef. Create fragrant garlicky chicken to serve with refined sides. Then, the chef will teach you to brown butter to infuse...

Explore holiday food traditions from across the globe. This seasonal cooking class features an international menu of festive dishes from all over the world. You’ll practice a wide variety of culinary skills from frying crispy latkes to serving up a modern twist on sweet potato pie. Guided by the chef,...