Cooking Class - Italian Favorites Made Simple

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Some of the recipes...

Discover the flavors of Argentina with Chef Laura as you prepare three unique dishes. With Mediterranean and Spanish influences, Argentinian cuisine contains a variety of fresh and complex flavors to discover. Explore Argentinian-inspired cuisine with Chef Laura as she teaches you how to prepare three authentic...

Delight in the process of making pizza completely from scratch. Settle in for the labor of love that is homemade pizza. With guidance from Chef Aaron, you will craft a balanced, Italian-inspired meal with pizza as the centerpiece. Begin by layering heirloom tomatoes and mozzarella with basil and balsamic reduction...

Take advantage of the gorgeous ingredients that Mother Nature provides by cooking with them. Enjoy a feast that is equally beautiful and delicious in this colorful cooking class. You'll incorporate the color wheel in every element, from the steak with rainbow peppercorns to the heirloom tomato and peach salad with an...

Learn how to prepare exquisite plant-based meals, and discover the health benefits within. In this hands-on cooking class, Chef Jordan has prepared an incredible four-course, plant-based menu for you to create using herbs, vegetables, citrus and produce from his very own culinary garden. As you work your way...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Master fresh, homemade pasta for your enjoyment right at home. This cooking class will show you how easy it is to make fresh and flavorful pasta meals! The chef-led class is going to teach you how to make homemade pasta dough in preparation for creating pasta dishes full of flavor. To finish, you’ll create a...

Join Chef Jordan in handcrafting a three-course authentic Italian meal from start to finish. In this hands-on class, Chef Jordan will lead you on a journey through some of the most simple, yet awe-inspiring Italian classics — including fresh, homemade pasta. You will begin with a refreshing Caprese salad...

Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. Some of the recipes you can look forward to...

Save on a ticket to Tuscany and take your partner to this cooking course instead. Treat yourself and your partner to a hands-on cooking class focused on the classic dishes of an Italian trattoria. Together, you will create steak tagliata with arugula and parmesan. You'll also roll out your own pasta dough to make...

Experience fresh ingredients and flavors that make each season shine in Paris. In this hands-on class with Chef Laura, you will learn how to prepare an elegant and impressive four-course French bistro menu featuring fresh seasonal flavors and ingredients that come together for the perfect Parisian meal. Chef Laura...