Cooking Class - From the Winter Farmstand

Learn how to craft some fun bite-sized foods to enjoy the poolside or outdoorsy gatherings with friends. Impress your party guests this summer with new cooking skills learned in a poolside plant-based bites cooking class led by a gourmet Chef Jackie. In this hands-on lesson, you'll discover essential cooking tips and...

Learn BBQ techniques from meats to veggies and desserts in this hands-on culinary adventure. Immerse yourself in the world of BBQ and turn up the heat with this cooking class. You will learn how to perfectly season and grill meats and veggies and whip up a dessert from scratch so sweet it’ll make your grill...

Bring the excitement of hibachi dining to your kitchen. In this cooking class, you will learn the art of making savory chicken teriyaki that captures the essence of Japanese cuisine. You will also master the technique for creating vegetable fried rice that is perfectly seasoned. To finish, craft a delightful ginger...

Impress your friends and learn how to create an array of tempting treats This cooking class will appeal to foodies who enjoy both sweet and savory flavors. Under the guidance of an expert chef, you'll explore the finest ingredients, learning how to prepare them professionally to create an array of delectable dishes....

Discover how to blend traditional Mediterranean dishes with modern techniques. In this cooking class, you’ll master the technique of sous vide steak, cooking it to perfection every time. You will also learn to prepare flavorful pine nut couscous and create harissa-glazed carrots that add a delightful zing to...

Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...

Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...

Embrace seasonal ingredients with delightful brunch recipes. Step into this cooking class to master the art of a roasted asparagus salad, enhanced with a light thyme vinaigrette and delightful prosciutto crisps. Learn to prepare a classic leek, Parmesan cheese and ham quiche that will wow your diners. Conclude the...

Discover how to pair the perfect wine with the perfect steak! Indulge in a romantic cooking class featuring wine and steak! With an expert, you’ll learn to sear a succulent steak topped with rosé cherry gastrique. Make roasted fingerling potatoes, rosé butter-glazed radishes with fresh herbs and finish...

Revel in the bright tastes of Italy! Immerse yourself in coastal Italy's vibrant flavors with this refreshing cooking class. With the guidance of top chefs, make steamed mussels with white wine, garlic, and herbs. Next, create delicate sweet pea ravioli with a tasty pesto and crispy prosciutto. Finish your meal by...

Master timeless dishes served in France's favorite bistros! Experience the timeless charm of French bistro cooking in this interactive cooking class. Alongside an experienced chef, you’ll learn how to prepare a rich French onion soup, and then make pan-roasted chicken with a flavorful cognac sauce and classic...

Bring the vibrant flavors of the Caribbean to your table! Bring the bold flavors of the Caribbean to your kitchen in this hands-on cooking class. An esteemed chef will guide you in making tostones, creamy garlic mojo dipping sauce, perfect jerk chicken topped with fresh mango salsa and fragrant coconut rice. End the...