Cooking Class - French Culinary Techniques

Showcase the simplicity and elegance of French brasserie classics. In this innovative cooking class, you'll blend traditional brasserie favorites with modern flair. Discover how to reinvent the classic strip steak with a zesty whole-grain mustard sauce, pair it with crispy frites and a fresh haricots verts salad and...

Develop your skills in crafting visually stunning dishes that delight both the palate and eye. With a focus on vibrant flavors and presentation, this cooking class guides you through preparing dishes like heirloom tomato salad and rainbow peppercorn steak. Each dish blends traditional flavors with modern techniques,...

Learn everything there is to know about laminated pastry creations from an expert. Take your baking skills far beyond cookies and cakes with this chef-led cooking class. Tackle beautiful and delicate French pastries like the classic croissant, starting by making your own laminated pastry dough by layering thin sheets...

Learn something new and enjoy a gourmet dinner, too! Treat your date to all the magic of Paris with this hand-crafted menu and a chef-led cooking class for couples. Get cozy in the kitchen putting the perfect golden sear on jumbo scallops, then de-glaze the pan with butter and white wine for a rich and classically...

Elevate your baking skills with advanced macaron techniques. Get ready to roll up your sleeves in this engaging cooking class! You will be making macaron flavors like the stunning blueberry cheesecake macaron and learning the secrets behind perfectly pairing flavors. Throughout the class, you will discover new...

Let truffle oil and mascarpone weave magic into your culinary evening. In this cooking class, recreate Italy’s cozy trattoria charm at home. Shape homemade pasta dough into fettuccine, then toss it with crispy pancetta and earthy truffle oil. Sear steak tagliata to juicy perfection, crown it with Parmesan and...

Let truffle oil and mascarpone weave magic into your culinary evening. In this cooking class, recreate Italy’s cozy trattoria charm at home. Shape homemade pasta dough into fettuccine, then toss it with crispy pancetta and earthy truffle oil. Sear steak tagliata to juicy perfection, crown it with Parmesan and...

Gain confidence in a bunch of baking skills as you craft classic treats from France. No one does desserts quite like the French, and this hands-on cooking class will guide you to making classic and mouthwatering sweets with ease. Whisk together a buttery caramel sauce to pour over layers of neatly sliced apples on a...

Understand the rich heritage of Spain through authentic recipes. This cooking class is your ticket to mastering the art of Spanish comfort food. You'll delve into the secrets of creating the perfect paella, learn to make irresistible patatas bravas and discover how to balance flavors in a Spanish-inspired kale salad....

Enjoy a test-run of your Father's day extravaganza, spoiling dad with gourmet food. Treat your dad to a meal fit for a king with this chef-led cooking class. Build a solid foundation of skills in preparation for an at-home feast on Father's day. Take a classic steak up a notch by mixing herbs and garlic together for a...

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Adapt new techniques that elevate pizza from ordinary to extraordinary. In this comprehensive cooking class, you'll explore the science behind perfect pizza dough and the art of pairing toppings. You'll learn how to craft a classic grilled dessert pizza with strawberries and chocolate hazelnut spread, among other...