Cooking Class - Learning the Basics

$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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- Baking
- Beginner
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Alessandro
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Instant Classic Macarons
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Explore bright, coastal flavors from the South of France. This interactive cooking class highlights regional French cuisine with recipes from the country’s southern provinces. Guided by the chef, you’ll elevate your culinary skills while preparing a light, refreshing menu. Start with shaved radish and...
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Paint Your Culinary Canvas
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Create an edible work of art with colorful produce. Nature provides your paint in this hands-on cooking class. You’ll use seasonal ingredients to compose an elegant menu with guidance from an expert chef. Enhance steak with rainbow peppercorns and mushroom-cognac sauce. Arrange heirloom tomatoes and peaches into...
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Brasserie Classics at Home
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Add a touch of elegance to everyday meals with classic French techniques. In this hands-on cooking class, an expert chef teaches traditional methods from French cuisine. You’ll master essential skills from cooking juicy strip steak and making sauces to preparing produce and frying golden frites. For a...
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Brasserie Classics at Home
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Add a touch of elegance to everyday meals with classic French techniques. In this hands-on cooking class, an expert chef teaches traditional methods from French cuisine. You’ll master essential skills from cooking juicy strip steak and making sauces to preparing produce and frying golden frites. For a...
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Versatile Croissant Creations
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Learn to craft tantalizing croissants infused with your favorite flavors. In this hands-on cooking class, an expert chef teaches essential skills for preparing flaky, golden croissants that you can customize at home with your favorite spices and ingredients. Follow along with the chef as you make classic croissant...
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Elevated Bistro Recipes
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Turn your kitchen into a high-end French bistro with these elegant dishes. This hands-on cooking class highlights the signature flavors of France along with classic techniques from the French kitchen. The chef shares tips for making classic French onion soup, marinating steak and mixing homemade vinaigrette spiked...
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Daily Bread Basics
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Join an expert chef for a hands-on lesson in bread-making. Whether you want to skip the store-bought loaves or bake fresh bread for a special meal, this interactive cooking class covers the basic knowledge and techniques you need to make your own bread. Guided by the chef, you’ll learn how yeast, proofing and...
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Exquisite Italian Flavors
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Transform classic Italian ingredients into an elegant gourmet feast. Master the simple elegance of Italian cuisine in this interactive cooking class. An expert chef instructor teaches traditional techniques from the Italian kitchen such as handling proteins and mixing pesto. Learn how to roast potatoes in duck fat and...
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Ravishing Raspberry Layer Cake
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Take home a stunning layered cake featuring handmade fillings and elegant edible garnishes. This hands-on cooking class will upgrade your cake decorating skills as you practice techniques used by professional chefs. From creating smooth, even layers to mixing flavorful icings and fillings, you’ll build a...
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