Cooking Class - Warming Winter Specialties

Turn a simple Asian meal into a delicious dining spectacle. If you've ever wondered what it would be like to create your own restaurant-style hibachi meal at home, this cooking class has your name written all over it! Learn from an exceptional chef as you prepare authentic chicken teriyaki, fried rice peppered with...

Tastes and textures from an array of influences merge in this wholesome menu. Expand your definition of what Mediterranean dining can be with a cooking class that merges various traditions into a singular meal. Learn masterful techniques for creating sous-vide steak topped with roasted garlic butter, couscous adorned...

Celebrate a change of season with these sunshine-infused specialties. Putting together a sweet and savory spread that's perfect for springtime is an easy feat when you have this cooking class on your calendar. Your esteemed chef has a delicious session prepared, with guided lessons in roasted asparagus salad, French...

Give island flavor a go with a menu inspired by the tropics. Add this cooking class in gourmet global dining to your agenda for a tasty Caribbean adventure you can create at home. Learn authentic techniques for making crispy tostones, spicy jerk chicken topped with mango salsa, coconut rice and pineapple sundaes...

Find farm-grown freshness waiting to warm up your winter dining regimen. A seasonal harvest of late-year flavors make this hands-on cooking class a celebration of winter produce. Simple step-by-step instruction from your esteemed instructor will lead you through mushroom ragu-topped plenta, fennel salad topped with...

Specialties from the street food traditions around the world fill the menu. Explore some of the most street food beloved by a variety of cultures in a cooking class that reads like a culinary atlas! With lessons in samosas filled with curried veggies, bite-sized falafel with green tahini dipping sauce, grilled chicken...

Specialties from the street food traditions around the world fill the menu. Explore some of the most street food beloved by a variety of cultures in a cooking class that reads like a culinary atlas! With lessons in samosas filled with curried veggies, bite-sized falafel with green tahini dipping sauce, grilled chicken...

Give your friends and family the gift of global flavor. Take a spin around the international dining scene this holiday season with a cooking class that maps out a delicious celebration. Follow along as your instructor guides you through a festive adventure featuring succulent prime rib with smoky pepper crust, tender...

Savor a hearty French classic as the centerpiece of your meal. Thanks to this exciting hands-on cooking class, arranging your own magnificent French comfort meal is a simple feat. With an expert local chef leading you step by step, you will prepare sumptuous beef bourguignon with a refreshing salad accompaniment and...

Play with fall-inspired culinary creativity. This cooking class is a delicious fall flavor kick-off with Breville appliances in your arsenal. Discover the difference made by infusing honey with smoked flavor, perfect for glazing succulent chicken and whipping up buttermilk biscuits and a sumptuous squash side. For...

Express your passion for pasta with a classic Italian meal. This hands-on cooking class is an ideal opportunity to learn a new way to enjoy your favorite dish. You'll have guided instruction from a local master while transforming homemade dough into pappardelle and farfalle, each with its own specialty sauce. For...

Enjoy Tuscany-inspired steakhouse dishes at home. Discover the unique contributions Tuscany makes to Italian dining in a cooking class that focuses on the specialties of the area. Learn from a culinary expert as you develop your instincts for searing steak, preparing seafood risotto that's rich and creamy and...