Cooking Class - Sweet Treats From Japan

Build dumpling skills that apply to many recipe variations. Explore essential dumpling techniques in this interactive cooking class in Albany. With guidance from Chef Rachel or a resident chef, you’ll shape steamed dumplings, prepare wonton soup and pan-fry gyoza to a crisp finish. You’ll also make...

Learn techniques that make chocolate desserts turn out perfectly. Discover classic chocolate recipes in this interactive cooking class in Albany. With guidance from Chef Rachel or a resident chef, you’ll prepare a rich chocolate tart, hand-roll and dip truffles and bake triple chocolate brownies. You’ll...

Practice the patience and precision behind true French pastries. Perfect your pastry skills in this interactive cooking class in Albany focused on French macarons. Under the guidance of Chef Rachel or a resident chef, you’ll craft two versions: almond macarons with honey cinnamon filling and strawberry macarons...

Celebrate the magic of the season with a joyful macaron workshop. Add a sweet touch to your holiday season in this hands-on macaron cooking class in Albany. With expert guidance from Chef Rachel or one of the talented resident chefs, you’ll create festive macarons in flavors like candy cane swirl and...

Celebrate sweet artistry with chocolate in every dish. Celebrate the art of chocolate in this hands-on cooking class in Albany. You’ll prepare chocolate crêpes layered with berries and mascarpone cream, craft a silky pot de crème and bake a flourless chocolate torte with fluffy whipped cream. Chef Rachel...

Celebrate autumn’s charm with a brûléed pumpkin spice class. Discover the joy of seasonal baking in this take-and-bake pie class in Albany. Learn how to create a brûléed pumpkin chai spice pie layered with cozy fall flavors and a crisp caramelized topping. With guidance from Chef Rachel or one of...

Celebrate autumn’s charm with a brûléed pumpkin spice class. Discover the joy of seasonal baking in this take-and-bake pie class in Albany. Learn how to create a brûléed pumpkin chai spice pie layered with cozy fall flavors and a crisp caramelized topping. With guidance from Chef Rachel or one of...

Celebrate India’s heritage through authentic cooking. Discover the vibrant flavors of India in this interactive cooking class in Albany. You’ll create chicken tikka masala paired with fluffy basmati rice, roast eggplant with coriander and ginger and prepare warm scallion naan by hand. For a refreshing...

Celebrate rustic French heritage through timeless recipes. Experience the warmth of French countryside cuisine in this interactive cooking class in Albany. Learn to prepare chicken chasseur, a rustic dish with mushrooms, tomatoes and herbs, alongside pommes persillade seasoned with garlic and parsley. You’ll...

Enjoy a playful kitchen adventure inspired by Thailand! Enjoy a flavorful family adventure with this Thai cooking class in Albany. Begin by skewering and grilling chicken satay served with homemade peanut sauce, then master the art of pad Thai noodles with fresh ingredients. To complete the experience, Chef Rachel or...

Embrace fall flavors with festive pies and tarts from scratch. Get into the fall baking spirit in this hands-on pie and tart cooking class in Albany. Join Chef Rachel or one of the talented resident chefs to make a rich chocolate-hazelnut tart, a lattice-top apple cranberry pie and flaky pie crust cookies....

Unlock the skills behind some of Europe’s most iconic sweet and savory breads. This cooking class puts a whole new spin on the phrase “breaking bread.” In it, you’ll learn from a world-class chef how to wow your foodie friends with breads straight from the European recipe book. Not only will...