Cooking Class - Discover Japanese Sweets

Craft colorful French cookies with confidence and control. Get creative in the kitchen in this fun cooking class in Woodmere (Cleveland). With step-by-step instruction from Chef Michael or a resident chef, you’ll make toasted almond macarons with honey cinnamon buttercream and strawberry macarons with matcha...

Discover how achievable perfect macarons can be. Perfect your pastry skills in this interactive cooking class in Westlake (Cleveland) focused on French macarons. Under the guidance of Chef Matthew or a resident chef, you’ll craft two versions: almond macarons with honey cinnamon filling and strawberry macarons...

Celebrate seasonal baking with bold pumpkin flavors. Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a seasonal baking class that’s equal parts cozy and fun. You’ll make a brûléed pumpkin chai spice pie filled with warm autumn spices and topped with a golden...

Celebrate baking with a festive pumpkin chai spice treat. Discover the joy of seasonal baking in this take-and-bake pie class in Westlake (Cleveland). Learn how to create a brûléed pumpkin chai spice pie layered with cozy fall flavors and a crisp caramelized topping. With guidance from Chef Matthew or one of the...

Explore cozy flavors and buttery crusts in this autumn baking class. Roll up your sleeves and learn the basics of fall pie baking in this cooking class in Woodmere (Cleveland). Chef Michael or one of the talented resident chefs will show you how to prep flaky crusts, shape them for pies and tarts and bake off a sweet...

Savor the joy of fall through handmade pies and tarts. Bake your way through fall favorites in this pie and tart cooking class in Westlake (Cleveland). With help from Chef Matthew or one of the talented resident chefs, you’ll make classic apple cranberry pie with a lattice top, a smooth chocolate-hazelnut tart...

Savor the joy of fall through handmade pies and tarts. Bake your way through fall favorites in this pie and tart cooking class in Westlake (Cleveland). With help from Chef Matthew or one of the talented resident chefs, you’ll make classic apple cranberry pie with a lattice top, a smooth chocolate-hazelnut tart...

Discover the art of bread baking with three sweet and savory breads and compound butter. Unlock the secrets to crusty boules, crispy grissini and sweet focaccia in this hands-on cooking class that spotlights bread making. Guided by a top-level pastry chef, you’ll explore essential bread-making steps and...

Master bread making techniques and learn tips for baking three sweet and savory bread varieties. Dive into artisan bread-making fundamentals with three sweet and savory recipes in this hands-on cooking class. With guidance from a world-class pastry chef, you’ll explore dough fermentation, shaping and baking...

Learn beginner-friendly macaron techniques with vanilla shells and two luscious fillings. Discover how to create elegant French macarons with two rich fillings in this hands-on cooking class. From stiff peaks to the perfect rest time, a skilled pastry chef will guide you through each step. Prepare crisp vanilla...

Refine your baking skills with elegant vanilla macarons with two flavorful, contrasting fillings. Baking success starts with precision and this cooking class teaches every macaron step. Guided by a skilled pastry chef, you’ll master techniques for whipping egg whites, folding batter, piping shells and...

Relive campfire and fair memories with your family with three iconic desserts. Bake your way through nostalgic childhood treats with a twist in this hands-on cooking class. Guided by a gourmet pastry chef, you’ll layer fudgy brownies with gooey marshmallows, mix and fill iconic whoopie pies and roll out golden...