A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class
Cooking Class - Savoring Spanish Paella in Boulder
$135 PER PERSON
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
Elevate your culinary repertoire with an exciting cooking class focused on traditional Spanish paella. With guidance from a world-class chef, you'll follow the process and learn essential techniques to make the perfect chicken and chorizo paella.
You’ll get hands-on experience creating the paella, from sautéing the ingredients to mastering the timing for the ideal crispy bottom. Pair it with a vibrant Marcona almond and kale salad with a Sherry vinaigrette for a well-rounded meal that celebrates the essence of Spain. Finally, for dessert – prepare irresistable churros coated in cinnamon sugar and served alongside a dark chocolate sauce for dipping. Not only does this class deliver a succulent meal, but it also provides an enriching cultural experience that will inspire you to bring a taste of Spain into your own kitchen.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Reviews Chef Jay received outside of Cozymeal
Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.
My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!