We had an amazing experience cooking with Chef Bonillcelli and Mark. Our Italian cooking class, just the right size for hands on experience, was fun and the food amazing! We made our own fresh pasta, delicious tomato florentine, chicken Marsala and chocolate spritz cookies. All that and learned about olive oils and the right flours for making delicious pasta, cooking techniques using the coolest gadgets and where to find them. Chef Bonicelli is generous with sharing her recipes and her resources. We only scratched the surface of her knowledge and skills and are excited to join another cooking experience with her soon.
Cooking Class - Delectable Italian Fare From Scratch in Minneapolis
$153.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
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WHAT YOU’LL DO
You'll begin by preparing a flavorful starter of bruschetta topped with rich fig jam and nutty Asiago cheese. Next, roll up your sleeves to craft an irresistible chicken dish featuring succulent poultry bathed in a delectable Marsala wine sauce with mushrooms. For a sweet finale, you'll make simple homemade Italian chocolate biscuits that are oh-so-delicious and easy to recreate at home to treat your family and friends.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Chef Bonicelli was great! We had a wonderful time and the food was delicious!
Amazing class with an amazing chef
Verified guest reviews for other classes with Chef Bonicelli
Booked the class A Neapolitan Pizza Adventure with Chef Bonicelli in Minneapolis (Northeast Minneapolis)
Booked this class for a date night and to master our ooni oven at home. Amazing experience and food was 10/10! Chef was very knowledgeable and friendly. Worth the money!
Booked the class Creating Italian Classics with Chef Bonicelli in Minneapolis (Northeast Minneapolis)
We cooked gnocchi with pesto and tomato sauces, asparagus and crème brûlée! I learned how to make gnocchi with baked potatoes and a great pesto sauce. Chef Bonicelli and Mark were great and it was a very fun experience
Booked the class Creating Italian Classics with Chef Bonicelli in Minneapolis (Northeast Minneapolis)
Gnocchi with pesto and red sauce. Phenomenal! Very enjoyable, pleasant and fun environment. I have a dairy sensitivity and they were happy to accommodate! Wonderful experience.