- Minneapolis
- Cooking Classes
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Cooking Class - Delectable Italian Fare From Scratch
$ 149 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Get hands-on with authentic Italian recipes and regional cooking techniques.
Chef Bonicelli brings culinary magic to this hands-on cooking class, where you'll explore cooking authentic, mouthwatering Italian dishes from scratch while honing your skills using expert techniques. Chef Bonicelli will guide you step-by-step, sharing tips and tricks that will elevate your cooking to a whole new level.
You'll begin by preparing a flavorful starter of bruschetta topped with rich fig jam and nutty Asiago cheese. Next, roll up your sleeves to craft an irresistible chicken dish featuring succulent poultry bathed in a delectable Marsala wine sauce with mushrooms. For a sweet finale, you'll make simple homemade Italian chocolate biscuits that are oh-so-delicious and easy to recreate at home to treat your family and friends.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta
With baguette, fig jam and Asiago cheese
Chicken Marsala With Homemade Pasta
With chicken, Marsala wine, mushrooms, eggs and flour
Florentine Stuffed Tomatoes With Spinach
With spinach, ricotta, Parmesan cheese and tomatoes
Italian Chocolate Biscuits
With butter, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Fun, Holiday, Italian, Pasta Making
Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.
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Event location:
(Exact location will be provided after booking)
Get hands-on with authentic Italian recipes and regional cooking techniques.
Chef Bonicelli brings culinary magic to this hands-on cooking class, where you'll explore cooking authentic, mouthwatering Italian dishes from scratch while honing your skills using expert techniques. Chef Bonicelli will guide you step-by-step, sharing tips and tricks that will elevate your cooking to a whole new level.
You'll begin by preparing a flavorful starter of bruschetta topped with rich fig jam and nutty Asiago cheese. Next, roll up your sleeves to craft an irresistible chicken dish featuring succulent poultry bathed in a delectable Marsala wine sauce with mushrooms. For a sweet finale, you'll make simple homemade Italian chocolate biscuits that are oh-so-delicious and easy to recreate at home to treat your family and friends.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta
With baguette, fig jam and Asiago cheese
Chicken Marsala With Homemade Pasta
With chicken, Marsala wine, mushrooms, eggs and flour
Florentine Stuffed Tomatoes With Spinach
With spinach, ricotta, Parmesan cheese and tomatoes
Italian Chocolate Biscuits
With butter, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Fun, Holiday, Italian, Pasta Making