Cooking Class - Mixing Sweet and Savory French Flavors

31 reviews

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MONICA Sweet & Savory French Classics (3)

What You’ll Do

Learn how to make a French feast with sweet and savory flavors in this class.

Level up your cooking skills by learning how to prepare a French feast in this mixing sweet and savory French flavors cooking class. Under the guidance of an expert chef, you will prepare a thyme-roasted chicken with delicious buttered leeks and bacon. Mix a creamy pommes aligot and chop a salade verte. Finish your feats on a sweet note by making an espresso chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Adult, Baking, Beginner, French, Fun
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Sara or Resident Chef

31 reviews

With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.

View all of Chef Sara or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn how to make a French feast with sweet and savory flavors in this class.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Adult, Baking, Beginner, French, Fun
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Sara or Resident Chef

Shayna

19 Aug 2024

Chef Sara was amazing! The overall experience was great. However, before our session was over, other staff members from began prepping for apparantly another event or something else. It was distracting and a bit disturbing that they were working in the same space as Chef Sara. Although it didn't bother her, I thought that it was a bit out of place for them to begin working while we were still having a paid experience that was to only have included the Chef and the staff working with her. I was also very dissatisfied with the Cozymeal customer service. I sent several messages and never received a response from anyone. We had five team members, including our CEO, that had to cancel at the last minute and I wanted to be sure to alert someone so that Chef Sara was aware we wouldn't have as many guests. But when I didn't receive a response to my first two messages, I didn't bother reaching out on the website. We do a lot of team events and was hoping I had a good experience with arranging this event for our group. Unfortunately, I was very disappointed in my first experience with Cozymeal.

Schequita

11 Jun 2024

Chef Ashley was competent, kind and patient. The food was delicious! I brought my daughter, Paisley, for her 32nd birthday. It was an awesome birthday gift for her and an awesome experience for us. Thank you!

Subhada

12 May 2024

It was fun but I wish we couldвЂ™ve worked with our group only. I donвЂ™t want other peoples hands in my food and itвЂ™s hard when you have a kid in your group and need to let them do everything. I was very disappointed in this. The class was very rushed at the end too.

Nicholas

23 Mar 2024

Sarah and Craig were great

Clinton

12 Mar 2024

The chef was personable, knowledgeable, and hands-on when needed. The food was fantastic!!

judy

09 Mar 2024

We had chef Craig, and he was great. He spent time teaching us techniques and explaining the reasons behind the techniques. Craig was patient and made us laugh! Great event.

Samantha

08 Mar 2024

Chef Craig was great! He was fun and also answered all of our cooking questions. Would 100% take another class with him.

Robert

02 Feb 2024

Great cooking, would easily recommend.

Sora

23 Dec 2023

To begin, I was not aware that we would be cooking the entire meal with another couple which had me doing about 1/4 of the cooking, I think I diced garlic and pistachios. The portions were also very small, we went for a whole meal after the class. The instructor told us what to do, but that was about it. Overall pretty disappointed for the price we paid.

Reviews Chef Sara or Resident Chef received outside of Cozymeal

Laura

14 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Trisha

14 Dec 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!

Mallory

14 Dec 2023

taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!

JaNishia

14 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Elizabeth

14 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

Carol

14 Dec 2023

Fun class!

Frederick

14 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Heather

14 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Linda

14 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Tiffany

14 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Andrea

14 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Linda

14 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Jenny

12 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Linda

04 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Marianne

04 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Chrysanna

04 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Nancy

04 Dec 2023

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

Laura S

04 Dec 2023

Excellent class. Good food, great instruction.

Toni

04 Dec 2023

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.

Denise

04 Dec 2023

the instructor was Fantastic!

Delia

04 Dec 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.