Cooking Class - Persian Flavors Unleashed

With Chef Megan or Resident Chef
4.5 (83 Reviews)
CHEF’S PLACE
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YOUR MENU
A Taste of Persia
Cream Puffs with Pistachio Cream
Crispy Persian Rice (Tahdig) (2)
Crispy Persian Rice (Tahdig)
cutting cucumber
4421 Six Forks Road Raleigh , NC 27609
1/6
A Taste of Persia
Cream Puffs with Pistachio Cream
Crispy Persian Rice (Tahdig) (2)
Crispy Persian Rice (Tahdig)
cutting cucumber
4421 Six Forks Road Raleigh , NC 27609
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$89 PER PERSON

all-inclusive: 2-2.5-hour class,4-course meal.

This cooking class does not have any dates.
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Adult Asian Beginner Persian
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Your CHEF

Chef Megan or Resident Chef
4.5 (83 Reviews)
Raleigh
Verified chef
Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
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Chef’s exact address will be shared once the booking is accepted.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Explore vibrant Persian flavors with fresh salads, golden tahdig, saffron chicken, and pistachio cream.
Experience the vibrant flavors of Persia in a cooking class designed for culinary explorers! Begin with Shirazi, a refreshing cucumber and tomato salad accented with fresh mint. Then, learn the art of tahdig, the beloved crispy Persian rice with its signature golden crust. Savor marinated saffron chicken kabobs, grilled to perfection as a mouth-watering main dish. For a sweet finale, enjoy cream puffs filled with luxurious pistachio cream, rounding out this Persian-inspired feast.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
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For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Adult
  • Asian
  • Beginner
  • Persian

Your CHEF

Chef Megan or Resident Chef
4.5 (83 Reviews)
Raleigh
Verified chef
Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
View all of Chef Megan or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Megan or Resident Chef's Overall Rating

4.5 / 5

Based on 83 reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Hayley F. Shot

Hayley

03/15/2025
My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!
Michael C. Shot

Michael

02/13/2025
Had fun and learned a lot. Would do it again. Thank
McKenzie H. Shot

McKenzie

12/01/2025
Chef Daniel was such a fun and engaging chef! We had a great time and learned a lot even in such a short amount of time.
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