Cooking Class - Fantastic Fresh Feast

$89 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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Chef Christopher or Resident Chef's Overall Rating
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Flavorful French Cooking
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Embark on a journey to savor the vibrant and complex flavors of France. Absorb yourself into the world of complex flavors with this French cooking class. Through this hands-on experience, an expert chef will guide you along as you create perfectly seasoned meats with flavorful and decadent sauces and herb-roasted...
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Springtime French Dinner
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Taste of the Italian Riviera
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Join Chef Eric on a culinary journey to the Italian Riviera during this hands-on class. In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques. Some of the...
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Taste of the Italian Riviera
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Join Chef Eric on a culinary journey to the Italian Riviera during this hands-on class. In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques. Some of the...
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Authentic Spanish Tapas
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Discover why these small plates of Spanish tapas have tons of big flavors. You'll be transported to Spain in this immersive cooking class featuring special edition tapas from Seville. Under the expert guidance of Chef Jay, you'll learn how to prepare three authentic Spanish tapas, perfect for sharing or enjoying as a...
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On the Bistro Table
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Paris shares its most flavorful dishes for your culinary pleasure. Take a lesson in gourmet creativity with this cooking class that brings the world of bistro dining up close and personal. Enter a culinary wonderland with your talented chef instructor guiding you through lessons in tarragon-infused chicken in wine...
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Treasures of Italian Cuisine
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Elevated Bistro Recipes
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Turn your kitchen into a high-end French bistro with these elegant dishes. This hands-on cooking class highlights the signature flavors of France along with classic techniques from the French kitchen. The chef shares tips for making classic French onion soup, marinating steak and mixing homemade vinaigrette spiked...
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