Cooking Class - Classic French Menu

What You’ll Do

Learn to make a gourmet French menu to impress guests.

Escape to the birthplace of modern upscale cooking with a French cooking class. Learn to create showstopping dishes from a five-star professional chef in an engaging environment. Master new tips and trips in the kitchen while having a blast. Start with a fresh salade verte and then prepare a thyme-roasted chicken served with buttered leeks and bacon. Next, prepare an elevated version of cheesy mashed potatoes known as pommes aligot before finishing your meal with an espresso chocolate mousse topped with whipped cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, Beginner, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make a gourmet French menu to impress guests.

Escape to the birthplace of modern upscale cooking with a French cooking class. Learn to create showstopping dishes from a five-star professional chef in an engaging environment. Master new tips and trips in the kitchen while having a blast. Start with a fresh salade verte and then prepare a thyme-roasted chicken served with buttered leeks and bacon. Next, prepare an elevated version of cheesy mashed potatoes known as pommes aligot before finishing your meal with an espresso chocolate mousse topped with whipped cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, Beginner, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dominique or Resident Chef

John Killilee

John Killilee

06 Nov 2024

Such a fun experience. I am the Chef of my household and learned some new cooking techniques.

Alyssa

Alyssa

27 Oct 2024

This class was so fun!!! And the food was so good!!! I can’t wait to take another class here!

Marcia

Marcia

20 Oct 2024

We had a great time, Chef Dom was awesome we will definitely be back