Cooking Class - Festive Ravioli Crafting
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Meet your chef
In 2004, Chef Paula followed her passion for food at L’Academie de Cuisine, graduating at the top of her class in 2005. Beginning as a Sous Chef in the Executive Dining Room at the Washington Post, Chef Paula went on to spend a decade crafting regional recipes before advancing to Executive Chef. After a brief hiatus, her love for food drew her back to teaching, where she now shares her enthusiasm for cooking with each of her students.
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Reviews guests left for other experiences with Chef Paula or Resident Chef
Eran
06 Oct 2024
Nicholas
30 Sep 2024
Kerry
29 Sep 2024