Cooking Class - Three Course Provencal Meal

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Join Chef Shelley for an evening of delightful dishes hailing from the south of France.

In this hands-on class, Chef Shelley guides you on a journey through the bounty of traditional Provencal cuisine using fresh vegetables and herbs from the region.

Chef Shelley will share the secret to crafting ratatouille with an emphasis on fresh herbs de Provence. Next, you'll slowly roast a juicy organic chicken to perfection, adding forty cloves of garlic, white wine, brandy and white vermouth until a decadent sauce forms to be sopped up with crusty French bread. Wrap up the class by preparing a flourless chocolate cake with fresh whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Holiday, Valentine's

Meet your chef

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Chef Shelley Verified Chef
Food safety certified

59 reviews

Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Join Chef Shelley for an evening of delightful dishes hailing from the south of France.

In this hands-on class, Chef Shelley guides you on a journey through the bounty of traditional Provencal cuisine using fresh vegetables and herbs from the region.

Chef Shelley will share the secret to crafting ratatouille with an emphasis on fresh herbs de Provence. Next, you'll slowly roast a juicy organic chicken to perfection, adding forty cloves of garlic, white wine, brandy and white vermouth until a decadent sauce forms to be sopped up with crusty French bread. Wrap up the class by preparing a flourless chocolate cake with fresh whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Holiday, Valentine's
Reviews
Verified guest reviews for this experience
Kristin M.
07/05/2023
Chef Shelley is great and the food is delicious!
Jed .
04/25/2023
A great experience with wonderful Chef Shelley!
Antoine W.
04/07/2023
Excellent experience!! Chef Shelley is truly amazing. Great food, conversation and atmosphere. My wife and I had a wonderful evening. Definitely look forward to having another meal prepared by her.
Sarah L.
01/22/2023
Four of us cooked with Chef Shelley. We loved it. High energy. Great tips and stories and she made cooking easy. The meal was delicious and we are looking forward to cooking it for Valentine's Day!
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