Cooking Class - Festive Gourmet Gifts

Become a culinary artist as you craft French macarons. In this cooking class, you'll master the perfect meringue to achieve the coveted smooth, glossy surface of your macarons. A talented chef will guide you through each step, ensuring your macarons are both beautiful and delicious. From classic choices like chocolate...

Elevate your New Year’s Eve feast with sophisticated French finesse. This gourmet cooking class blends classic French techniques and modern methods from an expert chef as you craft a refined celebration feast. You’ll enhance steak au poivre with flambéed brandy-mustard sauce. Then, mix up champagne...

Learn how to make a signature European brasserie favorite: Steak frites. During this hands-on cooking class, you’ll prepare a multiple-course menu inspired by French bistro classical flavors. You’ll focus on learning how to make steak frites from scratch, as well as other iconic side dishes that bring...

Take everyday dishes to the next level with classic French techniques. In this hands-on cooking class, an expert chef teaches traditional methods from French cuisine. You’ll utilize aromatic ingredients like herbs and bacon to enhance roasted chicken, then craft luxuriously cheesy pommes aligot. Mix up a simple...

Learn simple techniques for making everyday dishes feel special. In this technique-focused cooking class, you’ll enhance your culinary repertoire with flavor-boosting tips from an expert chef. Create fragrant garlicky chicken to serve with refined sides. Then, the chef will teach you to brown butter to infuse...

Craft two seasonal flavors of ravioli perfect for chilly evenings. This hands-on cooking class embraces seasonal ingredients to create a duo of comforting ravioli dishes. Learn classic techniques for making pasta from scratch, then prepare fillings and accompaniments to enhance your fresh pasta. Silky butternut squash...

Craft two seasonal flavors of ravioli perfect for chilly evenings. This hands-on cooking class embraces seasonal ingredients to create a duo of comforting ravioli dishes. Learn classic techniques for making pasta from scratch, then prepare fillings and accompaniments to enhance your fresh pasta. Silky butternut squash...

Explore holiday food traditions from across the globe. This seasonal cooking class features an international menu of festive dishes from all over the world. You’ll practice a wide variety of culinary skills from frying crispy latkes to serving up a modern twist on sweet potato pie. Guided by the chef,...

Learn to make sweet and savory staples featuring French choux pastry. This hands-on cooking class focuses on the fundamentals of pГўte Г  choux. The traditional French pastry serves as a crisp, delicate base for classic treats including cheesy gougГЁres, cream puffs and the iconic Г©clair. A world-class chef...

Savor a multi-course menu featuring premium regional ingredients and traditional Tuscan techniques. This hands-on cooking class showcases the timeless charm of the Tuscan kitchen. Guided by a world-class chef, you’ll learn essential methods such as making chianti-infused pan sauce and rolling classic potato...

Create whimsical wintery gnomes made from classic cream puffs. This interactive cooking class suitable for all skill levels encourages creativity while you practice fundamental pastry techniques. First, a world-class chef will teach you how to make choux pastry and tasty fillings. Then, you’ll let your...

Craft a trio of seasonal baked desserts in a classic bundt pan. This hands-on cooking class combines seasonal flavors with a hint of nostalgia as you elevate your baking skills with tips from an expert chef. Your instructor will teach you to prepare comforting treats such as miniature apple cinnamon bundts with a...