Cooking Class - NYE in France – Date Night

Elevate traditional ravioli by incorporating the richness of lobster for a gourmet and luxurious twist. During this cooking class, you’ll explore elevated flavors made with high-quality ingredients. The star of the night will be a succulent lobster ravioli made with a buttery white wine sauce. A top-rated chef...

Learn how to make a signature European brasserie favorite: Steak frites. During this hands-on cooking class, you’ll prepare a multiple-course menu inspired by French bistro classical flavors. You’ll focus on learning how to make steak frites from scratch, as well as other iconic side dishes that bring...

Re-create your favorite Korean barbecue dishes with tips from a world-class chef. In this hands-on cooking class, you'll learn essential techniques for preparing popular Korean dishes at home. Guided by the chef, you’ll marinate cucumbers for a refreshing side dish, then season and grill beef bulgogi. Sharpen...

Learn simple techniques for making everyday dishes feel special. In this technique-focused cooking class, you’ll enhance your culinary repertoire with flavor-boosting tips from an expert chef. Create fragrant garlicky chicken to serve with refined sides. Then, the chef will teach you to brown butter to infuse...

Explore holiday food traditions from across the globe. This seasonal cooking class features an international menu of festive dishes from all over the world. You’ll practice a wide variety of culinary skills from frying crispy latkes to serving up a modern twist on sweet potato pie. Guided by the chef,...

Savor a multi-course menu featuring premium regional ingredients and traditional Tuscan techniques. This hands-on cooking class showcases the timeless charm of the Tuscan kitchen. Guided by a world-class chef, you’ll learn essential methods such as making chianti-infused pan sauce and rolling classic potato...

Savor a multi-course menu featuring premium regional ingredients and traditional Tuscan techniques. This hands-on cooking class showcases the timeless charm of the Tuscan kitchen. Guided by a world-class chef, you’ll learn essential methods such as making chianti-infused pan sauce and rolling classic potato...

Savor a sea of flavor infused with signature Italian flair. In this hands-on cooking class, an expert chef shares tips for cleaning and preparing seafood while highlighting its versatility. You’ll develop the bright flavors of cioppino and put together hearty fagioli e tonno. Then, mix up Caesar dressing and...

Craft a luxurious menu infused with classic French finesse. In this immersive cooking class, you’ll practice traditional French techniques from developing the rich flavors of French onion soup to preparing flaky pastry and caramelizing pears for a signature tarte tatin. Your expert instructor teaches classic...

Create a delightful seasonal pudding perfect for fall. Learn how to make a traditional apple pie with a modern salted caramel twist at an expert-led cooking class. Plus, you’ll learn the secrets to making a decorative, twisted lattice top before taking your pie home in your own pie dish ($39.95 value). Pop it in...

Combine two classic holiday flavors in this pie perfecting class. Pumpkin meets pecan in this fun cooking class. Using these two classic holiday flavors as your base, you’ll learn to make a pie crust and filling, and put it all together into one outstanding festive dessert. At the end of the session,...

Round off Thanksgiving in style with a delicious cranberry pie. Get into the spirit of the holiday season by making a cranberry pie in this hands-on cooking class. Go step-by-step through making a pie crust and a creamy custard filling enriched with the Thanksgiving flavor of cranberry, before putting it all together...