Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
Chef Highlights
Graduated from Academie de Toulouse, Hotel, Restaurant Management School
Award-winning: Roger Ide Award of Excellence 2001, James Beard Finalist, Favorite Chef 2025, Celebrity' Best Jamaican Jerk Chicken 2002
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Bring the charm of French cuisine to your table by mastering traditional cooking techniques.
Step into the heart of French cuisine with this immersive cooking class led by Chef Emmanuelle. You’ll learn to create classic dishes inspired by bistros from Paris to Provence, focusing on traditional techniques and high-quality ingredients.
Start with the rich flavors of escargots in garlic butter served with a crispy baguette. Next, master the art of ratatouille, featuring a vibrant mix of eggplant, tomatoes, peppers and zucchini infused with Provençale herbs. You’ll also prepare a fluffy omelette and poached eggs, followed by delicate crêpes, filled with your choice of jam for dessert. This class empowers you to cook with confidence and finesse, impressing family and friends with authentic French flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Escargots With Baguette
With escargots, empty shells, butter, garlic and parsley
Ratatouille
With eggplant, tomatoes, peppers, zucchini, Provençale herbs and sea salt
Omelette and Poached Eggs
With eggs, milk, cheese and salt
Crêpes
With milk, eggs, flour, baking powder or beer, salt and jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
Chef Highlights
Graduated from Academie de Toulouse, Hotel, Restaurant Management School
Award-winning: Roger Ide Award of Excellence 2001, James Beard Finalist, Favorite Chef 2025, Celebrity' Best Jamaican Jerk Chicken 2002
The chef gave my girlfriend and I such a pleasant experience. Her hospitality, patience, and way of explaining the directions was something I wish everyone could experience. We will definitely be going again. Thank you Emmanuelle.
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Verified guest reviews for other classes with Chef Emmanuelle
Wade C.
Booked the class
Ladyfinger Desserts & Molecular Fun
with Chef Emmanuelle
in Spring Valley (Summerlin North)
I got the cooking class as a birthday gift for my daughter and she had a blast! It was the highlight of her birthday trip. She absolutely loved the smoke bubbles.
Crystal L.
Booked the class
Incredible Feast-Worthy Pizza
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Booked the class
Fiery Scampi and Seafood Medley
with Chef Emmanuelle
in Spring Valley (Summerlin North)
We had an incredible experience in the cooking class with Chef Emmanuelle! Isabel, Annette, and Juan all left the class feeling inspired, full, and genuinely impressed.
Chef Emmanuelle’s teaching skills are exceptional—she explains each step clearly, keeps the class engaging, and makes even complex techniques feel approachable. Her passion for cooking really shines through, and she creates such a warm and welcoming environment for everyone.
The menu was absolutely delicious. The fiery scampi had the perfect balance of heat and flavor, and the seafood medley was fresh, beautifully prepared, and incredibly satisfying. We also loved learning how to make fettuccine pasta from scratch—it was such a fun and rewarding experience, and Chef guided us through it with patience and expertise. Every dish we made tasted like something from a high-end restaurant.
We would highly recommend this class to friends and anyone looking to sharpen their cooking skills while having a great time. We’re already looking forward to taking more classes with Chef Emmanuelle in the future!
Sarah B.
Booked the class
Vibrant Vegan Delights
with Chef Emmanuelle
in Spring Valley (Summerlin North)
If you are considering this class, BOOK IT RIGHT NOW! We had the most magical experience with Chef Emmanuel! We learned so much, had a great time, and the food was phenomenal! Such a perfect night of incredible food and hospitality. We can’t wait to go back with more friends! If you are interested in vegan food this is a must
Steve H.
Booked the class
Incredible Feast-Worthy Pizza
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Great experience . Chef Emmanuelle is a great teacher . Very knowledgeable and passionate about food !
Casey T.
Booked the class
Cucina Italiana: A Simple Menu
with Chef Emmanuelle
in Spring Valley (Summerlin North)
10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!
Adria M.
Booked the class
Everyday Mediterranean Fare
with Chef Emmanuelle
in Spring Valley (Summerlin North)
What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!
Pat P.
Booked the class
Art of Pâte à Choux Pastries
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Pate aux choux
Arnetta M.
Booked the class
Vibrant Vegan Delights
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Great class. So many tips and techniques to better my vegan journey. We will return again to learn more. Chef provides a welcoming environment that is not intimidating. Ate and learned a lot.
MaryJayne K.
Booked the class
A Taste of Italy: Three Handmade Pastas
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Had a phenomenal evening. Learned so much about cooking pasta but also knife safety and equipment maintenance. Chef Emma makes cooking easy, fun, delicious, nutritious, and easy to replicate at home. Chef Emma is fun, sweet, patient, and talented! Definitely recommend to anyone looking for a bit of fun solo or on date night.
Joda K.
Booked the menu
A Taste of Vegan French Fare
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Such a fun and unique experience! This was just for my partner and me, so we went to the chef’s studio/home. The space was incredibly inviting, clean, and well-kept.
Not only was the food absolutely perfect, but she really went out of her way to make the entire experience feel special. She took the time to explain the dishes, sat down and talked with us, and made us feel genuinely welcome and comfortable throughout the evening.
It was such a personal and memorable experience, and we’d absolutely recommend it to others. We left the with a new knowledge of not just vegan food, but upscale dishes and preparations.
Also very LGBTQIA+ friendly, which made us feel even more at ease and welcome!
Travis M.
Booked the class
A Taste of Italy: Three Handmade Pastas
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Chef Emmanuel was very welcoming and friendly. Her house was set up very well and we appreciated her guidance through her cooking method and logic. We will be making our own pasta at home now.
Crystal L.
Booked the class
Incredible Feast-Worthy Pizza
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Pizza! It was a fun creative class
Jaime H.
Booked the class
Vibrant Vegan Delights
with Chef Emmanuelle
in Spring Valley (Summerlin North)
We had a fantastic cooking experience with Chef Emma!! I’ve been cooking vegan meals for many years and was hoping to learn new techniques or tips as our family did this class - I was definitely not disappointed! She shared wonderful instruction on customizing the food to our liking, and she gave several suggestions for vegan ingredient staples to add to our pantry. To top it all off she created such a wonderful, relaxed environment for us to cook in and enjoy the experience. My kids especially felt encouraged to try some new customizations for their creations, and they both appreciated the tips she gave that apply not only to what we prepared, but to all cooking situations. We unanimously recommend taking a class with Chef Emma!!
We had a great time, learned a lot and enjoyed good food.
Anthony M.
Booked the class
Cucina Italiana: A Simple Menu
with Chef Emmanuelle
in Spring Valley (Summerlin North)
We did the classic Italian class with risotto, chicken marsala, and tiramasu. It was a fantastic experience. Emmanuelle is a great teacher and gave some wonderful tips for cooking. Highly recommend, we hope to do another class again soon
Linda S.
Booked the class
Sun-Kissed Mediterranean Favorites
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Truly a wonderful experience. Chef was so kind and knowledgeable. She shared a lot of tips that were very useful as well. The welcoming environment and so much fun.
Gloria W.
Booked the class
From Dough to Delicacy
with Chef Emmanuelle
in Spring Valley (Summerlin North)
We made bread and crepes. We learned how to make sure the pan used for the crepes was really hot by putting some oil in it and then using the end of a wooden spoon to see if the oil would try to fry the spoon. Once that happened it was ready for the crepe batter. It was a lot of fun and she was very engaging and helpful.
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