Cooking Class - Beef Wellington With Love - Date Night

What You’ll Do

Craft a feast of flavors that can be found at the world’s top restaurants.

Elevate your standard dinner to be a luxurious English feast in this cooking class. A chef instructor will teach you how to make a beef Wellington that rivals the fanciest restaurants. Learn how to make a puff pastry that bakes to the perfect flaky finish and how to prepare a savory and tender beef tenderloin. On the side, charred broccoli topped with manchego, hazelnuts and honey, and exquisitely buttered mashed potatoes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Gourmet, Group, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft a feast of flavors that can be found at the world’s top restaurants.

Elevate your standard dinner to be a luxurious English feast in this cooking class. A chef instructor will teach you how to make a beef Wellington that rivals the fanciest restaurants. Learn how to make a puff pastry that bakes to the perfect flaky finish and how to prepare a savory and tender beef tenderloin. On the side, charred broccoli topped with manchego, hazelnuts and honey, and exquisitely buttered mashed potatoes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Gourmet, Group, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Brennan or Resident Chef

Lynne

Lynne

27 Oct 2024

The class lasted only 1.5 hours not 2.5. There were no skills taught. Not even basic knife skills. It was like cooking a meal box that I could get delivered to my home. No, it was worse. Everything was already prepped. the only prep that we did was mince garlic and cut herbs.

Karen

Karen

27 Oct 2024

I would have hoped they would have been able to roll out dough and measure ingredients to learn more. But my granddaughter had fun and loved the cookies.

Patricia

Patricia

08 Sep 2024

We never get the recipes emailed to us.