Cooking Class - Italiano Fundamentals

Elevate traditional ravioli by incorporating the richness of lobster for a gourmet and luxurious twist. During this cooking class, you’ll explore elevated flavors made with high-quality ingredients. The star of the night will be a succulent lobster ravioli made with a buttery white wine sauce. A top-rated chef...

Elevate your New Year’s Eve feast with sophisticated French finesse. This gourmet cooking class blends classic French techniques and modern methods from an expert chef as you craft a refined celebration feast. You’ll enhance steak au poivre with flambéed brandy-mustard sauce. Then, mix up champagne...

Learn how to make a signature European brasserie favorite: Steak frites. During this hands-on cooking class, you’ll prepare a multiple-course menu inspired by French bistro classical flavors. You’ll focus on learning how to make steak frites from scratch, as well as other iconic side dishes that bring...

Re-create your favorite Korean barbecue dishes with tips from a world-class chef. In this hands-on cooking class, you'll learn essential techniques for preparing popular Korean dishes at home. Guided by the chef, you’ll marinate cucumbers for a refreshing side dish, then season and grill beef bulgogi. Sharpen...

Take everyday dishes to the next level with classic French techniques. In this hands-on cooking class, an expert chef teaches traditional methods from French cuisine. You’ll utilize aromatic ingredients like herbs and bacon to enhance roasted chicken, then craft luxuriously cheesy pommes aligot. Mix up a simple...

Learn simple techniques for making everyday dishes feel special. In this technique-focused cooking class, you’ll enhance your culinary repertoire with flavor-boosting tips from an expert chef. Create fragrant garlicky chicken to serve with refined sides. Then, the chef will teach you to brown butter to infuse...

Learn simple techniques for making everyday dishes feel special. In this technique-focused cooking class, you’ll enhance your culinary repertoire with flavor-boosting tips from an expert chef. Create fragrant garlicky chicken to serve with refined sides. Then, the chef will teach you to brown butter to infuse...

Savor a multi-course menu featuring premium regional ingredients and traditional Tuscan techniques. This hands-on cooking class showcases the timeless charm of the Tuscan kitchen. Guided by a world-class chef, you’ll learn essential methods such as making chianti-infused pan sauce and rolling classic potato...

Learn chef tips for preparing beloved Italian dishes. In this hands-on cooking class suitable for all skill levels, you’ll practice essential culinary techniques with guidance from a world-class chef. Your instructor will teach you how to make fettuccine from scratch along with creamy alfredo sauce. Then, simmer...

Savor a sea of flavor infused with signature Italian flair. In this hands-on cooking class, an expert chef shares tips for cleaning and preparing seafood while highlighting its versatility. You’ll develop the bright flavors of cioppino and put together hearty fagioli e tonno. Then, mix up Caesar dressing and...

Craft a luxurious menu infused with classic French finesse. In this immersive cooking class, you’ll practice traditional French techniques from developing the rich flavors of French onion soup to preparing flaky pastry and caramelizing pears for a signature tarte tatin. Your expert instructor teaches classic...

Get some fresh inspiration for your Thanksgiving table. Refresh your holiday menu with the new recipes you discover at this practical cooking class. Start with the main event, turkey, which is transformed into turchetta — rolled breast stuffed and rolled in pancetta. This is served with roasted sweet potatoes...