Cooking Class - Fall Flavor Baking

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What You’ll Do

Learn to bake seasonal treats like pumpkin donuts and cranberry-apple tartlets in this class.

Immerse yourself in the scent of sweet fall flavors with this cooking class. Explore seasonal favorites like buttermilk-glazed pumpkin donuts and exquisite cranberry-apple tartlets. Learn basic baking techniques, including mixing homemade doughs and creating flavorful glazes. By the end of the class, you’ll have a batch of delicious treats to enjoy and recreate throughout the season. This cooking class equips you with the skills to celebrate autumn with delectable homemade goodies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Paula or Resident Chef Shot
Chef Paula or Resident Chef Verified Chef

36 reviews

In 2004, Chef Paula followed her passion for food at L’Academie de Cuisine, graduating at the top of her class in 2005. Beginning as a Sous Chef in the Executive Dining Room at the Washington Post, Chef Paula went on to spend a decade crafting regional recipes before advancing to Executive Chef. After a brief hiatus, her love for food drew her back to teaching, where she now shares her enthusiasm for cooking with each of her students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to bake seasonal treats like pumpkin donuts and cranberry-apple tartlets in this class.

Immerse yourself in the scent of sweet fall flavors with this cooking class. Explore seasonal favorites like buttermilk-glazed pumpkin donuts and exquisite cranberry-apple tartlets. Learn basic baking techniques, including mixing homemade doughs and creating flavorful glazes. By the end of the class, you’ll have a batch of delicious treats to enjoy and recreate throughout the season. This cooking class equips you with the skills to celebrate autumn with delectable homemade goodies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Paula or Resident Chef

Eran

Eran

06 Oct 2024

The chef was friendly, polite and knowledgeable. He took us through all the steps carefully, and was very helpful. I enjoyed the session.

Nicholas

Nicholas

30 Sep 2024

It was an OK experience. I did learn a couple things, mostly what not to do. The most important lesson was that humidity and/or temperature significantly affects pate choux preventing it from thickening, resulting in runny, unpuffed pastry. So, our eclairs were a catastrophe. Not sure if we will be back.

Kerry

Kerry

29 Sep 2024

Paid for a booking for 5 but called on Fri as one had Covid. Called again this morning as second person was ill. When I checked in chef was quite rude as the person I spoke to hadn’t told them. Also no one spoke to me about refund since first party size reduction was over 48 hours. When you pay almost $100 person you expect certain things. Safety is utmost. Took our mandolin protector to give to another group and told us offhandedly to use a towel. Spent 90% of the time dealing with that same group and got irritated when other groups asked for help. We had no salt and pepper, butter, some other ingredients were missing and again chef got annoyed with us. Unacceptable. Certain chefs may be great in the kitchen but not instructors. This was one of those occasions. Chef did not know recipe and so did not instruct well at all. Class ran over and recipes were not available. This class was disorganized and honestly expected much higher quality for . Will never attend or recommend this to anyone.

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