Cooking Class - Bold Portuguese Flavors

Learn to achieve balanced spice profiles in Indian cuisine. Experience the warmth and richness of Indian cuisine through simple, approachable steps. Learn to blend spices like a pro to transform everyday meals. Prepare fresh flatbreads and cook chicken tikka masala with flavorful...

Experience comforting Spanish cuisine brought to life with real kitchen techniques. Get hands-on with authentic Spanish recipes in this fun cooking class in Woodland Hills (Los Angeles). Guided by Chef Anthony or a resident chef, you’ll create a four-course meal featuring Manchego croquettas, tortilla...

Discover the magic of Italy’s harvest in this class. Join Chef Anthony or one of the talented resident chefs in Woodland Hills (Los Angeles) for a seasonal Italian cooking class that celebrates autumn. Begin with roasted squash salad tossed with arugula and Gorgonzola, then move on to chicken cacciatore...

Enjoy a hands-on Portuguese culinary adventure. Join Chef Anthony or one of the talented resident chefs in Woodland Hills (Los Angeles) for a Portuguese-inspired cooking class that celebrates bold flavor and tradition. Begin with fiery piri piri chicken, then roll crispy potato croquettes and caramelize Brussels...

Blend tradition and seasonality in a flavorful Italian cooking session. Celebrate the season with this Italian fall cooking class in Woodland Hills (Los Angeles). Chef Anthony or one of the talented resident chefs will show you how to shape gnocchi, sear chicken wrapped in prosciutto and build a rich marsala sauce...

Create mouthwatering dishes that showcase Mediterranean traditions. This cooking class offers a rich immersion into Mediterranean flavors. Prepare lamb meatballs, grilled shrimp with chermoula and roasted cauliflower with herb yogurt sauce as you gain confidence in using aromatic spices and fresh ingredients. Sign up...

Create mouthwatering dishes that showcase Mediterranean traditions. This cooking class offers a rich immersion into Mediterranean flavors. Prepare lamb meatballs, grilled shrimp with chermoula and roasted cauliflower with herb yogurt sauce as you gain confidence in using aromatic spices and fresh ingredients. Sign up...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

Discover how to blend traditional Mediterranean dishes with modern techniques. In this cooking class, you’ll master the technique of sous vide steak, cooking it to perfection every time. You will also learn to prepare flavorful pine nut couscous and create harissa-glazed carrots that add a delightful zing to...

Embrace seasonal ingredients with delightful brunch recipes. Step into this cooking class to master the art of a roasted asparagus salad, enhanced with a light thyme vinaigrette and delightful prosciutto crisps. Learn to prepare a classic leek, Parmesan cheese and ham quiche that will wow your diners. Conclude the...

Discover the iconic dishes that make Tuscany a celebrated culinary region. In this cooking class, you’ll learn to braise chicken to perfection while creating a creamy Parmesan polenta that pairs beautifully with roasted balsamic green beans. Experience the flavors of rustic Italian cuisine and discover how to...

Bring romance to the table with a gourmet steak dinner. This cooking class offers a journey into French-inspired culinary techniques, focusing on mastering cast iron steak paired with a rich red wine sauce. Learn to prepare twice-baked potatoes that are creamy and indulgent and whip up a pear and hazelnut salad with a...