Cooking Class - Fresh Ravioli Basics

Prepare a romantic meal for two designed by a gourmet chef. Join this cooking class to share a unique culinary experience with your significant other. Working together, you'll slice and grill sirloin for tender steak tagliata with arugula and Parmesan cheese. Prepare homemade fettuccine and serve with crispy pancetta,...

Learn to enhance your favorite recipes with savory sauces and refreshing condiments. Led by an esteemed chef, this fun and engaging cooking class is the perfect way to add color, texture and flavor to recipes. You'll start with shrimp fra diavolo with linguine and a colorful caprese salad topped with pesto...

Learn how to prepare a fabulous brunch for Mom. Whether it's Mother's Day, a birthday or any other day, this cooking class is an excellent way to prepare for a special occasion. Using All-Clad cookware, you'll prepare several brunch favorites, including a skillet soufflГ© pancake topped with lemon syrup and...

Expand the horizons of your home cooking options with a refreshing Asian-Pacific menu. Learn how to assemble your own authentic Japanese dishes in this eye-opening hands-on cooking class. Take a culinary tour with a stellar local chef serving as your guide as you prepare gyoza filled with shrimp and pork, crispy...

Add the spicy flavors of authentic Szechuan cuisine to your home routine. Plan a southwestern Chinese menu with the help of this cooking class. Led by a gourmet chef, you'll learn how to combine spices, fold noodles and make traditional sauces. Start by preparing pork wontons in chili oil sauce and making Dan Dan...

Challenge yourself to learn new culinary techniques. This cooking class features the craft of scratch-made pasta. Led by a gourmet chef, you'll learn how to mix flour and water into dough. Shape the dough into ravioli and pappardelle. Next, simmer two savory sauces: a sage brown butter sauce and a prosciutto, walnut...

Challenge yourself to learn new culinary techniques. This cooking class features the craft of scratch-made pasta. Led by a gourmet chef, you'll learn how to mix flour and water into dough. Shape the dough into ravioli and pappardelle. Next, simmer two savory sauces: a sage brown butter sauce and a prosciutto, walnut...

Discover new recipes and traditional techniques to create your favorite Italian flavors. This cooking class explores the classic recipes of Italy's most famous dishes. Under the guidance of a gourmet chef, you'll learn how to make fresh pasta dough that you'll shape into fettuccine paired with a creamy pesto sauce....

Explore the delightful world of French pastries in this immersive class. Create rustic hand-stuffed pasta dishes in this hands-on cooking class. Roll fresh pasta dough to stuff with artichoke mezzaluna and pumpkin ravioli al forno, and complete the meal with a winter squash...

Master the techniques for making filled pasta in this interactive class. Master the art of filled pasta in this interactive cooking class. Learn to make artichoke mezzaluna with lemon butter, pumpkin ravioli al forno, and a roasted winter squash salad with maple...

Learn to craft authentic, classic Italian pasta in this cooking class. Master the art of making pasta in this immersive cooking class. Prepare egg ravioli with truffle butter sauce, pappardelle with bolognese, and pair them with a citrusy blood orange hazelnut fennel...

Master the art of Italian American comfort food in this hands-on class. Master the art of Italian American comfort food in this interactive cooking class. Prepare chicken Milanese with lemon parmesan arugula salad, gnocchi in rich tomato cream sauce, and dark chocolate espresso budino for...