Cooking Class - IrrГ©sistible French Croissants

What You’ll Do

Master the art of French breakfast pastries and create the finest buttery treats

Get stuck in and learn the top techniques for folding and rolling butter into your croissant dough to achieve ideal lamination in this hands-on cooking class. A chef instructor will reveal their expert tips to help you make croissants worthy of the finest Parisian bakeries. Try out various sweet and savory flavor combinations for this king of French breakfast pastries.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, Chocolate Making, French, Holiday, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of French breakfast pastries and create the finest buttery treats

Get stuck in and learn the top techniques for folding and rolling butter into your croissant dough to achieve ideal lamination in this hands-on cooking class. A chef instructor will reveal their expert tips to help you make croissants worthy of the finest Parisian bakeries. Try out various sweet and savory flavor combinations for this king of French breakfast pastries.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, Chocolate Making, French, Holiday, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dominique or Resident Chef

John Killilee

John Killilee

06 Nov 2024

Such a fun experience. I am the Chef of my household and learned some new cooking techniques.

Alyssa

Alyssa

27 Oct 2024

This class was so fun!!! And the food was so good!!! I can’t wait to take another class here!

Marcia

Marcia

20 Oct 2024

We had a great time, Chef Dom was awesome we will definitely be back