Cooking Class - Traditional French Fare - San Francisco

What You’ll Do

Discover how to cook with wine like the French!

French cuisine that's made with wine is renowned around the world. And for good reason: it's tasty. And French Chef Marlene will teach you how to make it yourself.

You'll start with oeuf meurette, that's poached eggs in red wine sauce, move on to daube a la provençal, a beef stew braised in wine, continue with gratin dauphinois or scalloped potatoes with creme fraiche and finish with poached pears in red wine with spices with cream.

Guests are welcome to bring beer and wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Californian, French, Gourmet

Meet your chef


In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to cook with wine like the French!

French cuisine that's made with wine is renowned around the world. And for good reason: it's tasty. And French Chef Marlene will teach you how to make it yourself.

You'll start with oeuf meurette, that's poached eggs in red wine sauce, move on to daube a la provençal, a beef stew braised in wine, continue with gratin dauphinois or scalloped potatoes with creme fraiche and finish with poached pears in red wine with spices with cream.

Guests are welcome to bring beer and wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Californian, French, Gourmet
Reviews

Verified guest reviews for this experience

Mark

Mark

30 Dec 2016

We had a fantastic time, cannot wait to try cooking this wonderful food at home - thank you Marlene!
Katie

Katie

07 Nov 2016

Chef Marlene was amazing -- Personable, witty, and extremely knowledgable. She was also very confident in us and had us execute on 100% of the recipes. The menu was fancy, yet approachable and we were impressed with the results! Would highly recommend her class and her skill. Wonderful Saturday treat!
Vicky

Vicky

07 Nov 2016

Very fun and personal! Loved learning about the Chef and loved cooking with her!