Cooking Class - Artisan Bread Making

What You’ll Do

Bring the bakery to your kitchen with fun and engaging culinary sessions.

This cooking class, led by a gourmet baker, features the traditional techniques needed to prepare handmade bread. You'll develop skills for mixing, forming and shaping dough into golden loaves of various bread types.

Begin by crafting sourdough loaves using just water, salt and flour, developing the perfect balance of flavor and texture. Next, prepare individual baguettes, which you'll get to take home and share with family and friends. You'll also master the art of making a thin-crust pizza, perfecting the dough that will serve as the base for your delicious creations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pizza Making

Meet your chef

Marc V. or Resident Chef Shot
Marc V. or Resident Chef Verified Chef
Food safety certified

An accomplished private chef and culinary instructor, Chef Marc V. creates engaging, educational experiences for individuals, families and groups. Whether practicing essential knife skills and teaching classic methods or exploring international cuisines and modern cooking techniques, Chef Marc V. infuses passion and expertise into every session. Join Chef Marc V. for an unforgettable lesson that will enhance your culinary repertoire.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring the bakery to your kitchen with fun and engaging culinary sessions.

This cooking class, led by a gourmet baker, features the traditional techniques needed to prepare handmade bread. You'll develop skills for mixing, forming and shaping dough into golden loaves of various bread types.

Begin by crafting sourdough loaves using just water, salt and flour, developing the perfect balance of flavor and texture. Next, prepare individual baguettes, which you'll get to take home and share with family and friends. You'll also master the art of making a thin-crust pizza, perfecting the dough that will serve as the base for your delicious creations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Nathanael

Nathanael

08 Oct 2024

This was a great way to start including bread making in our lives!

Reviews guests left for other experiences with Marc V. or Resident Chef

Riley

Riley

28 Feb 2025

It was great!
Inbal

Inbal

05 Jan 2025

Marc is so personable and played great music and brought the best vibes. We really enjoyed and the food was delicious!